Saeed Akhtar
Bosan Road
Multan, PB 60800, Pakistan
Multan, PB 60800, Pakistan
Last Updated: 09/26/2026
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Found 72 publications
Phytochemical investigation of Phyllanthus emblica (Amla) for therapeutic application in urinary tract infection (UTI) management and development of functional tea.
Journal: Ultrasonics sonochemistry
Published: March 25, 2026
Author Correction: Assessment of heavy metals and microbial loads in Nile tilapia (Oreochromis niloticus) from different farms and rivers.
Journal: Scientific reports
Published: April 04, 2025
Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder.
Journal: Food chemistry: X
Published: September 12, 2024
Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages.
Journal: Foods (Basel, Switzerland)
Published: May 06, 2024
Correction: Abbas et al. Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris-In Vitro and In Vivo Studies. Antioxidants 2022, 11, 1160.
Journal: Antioxidants (Basel, Switzerland)
Published: March 20, 2024
Physicochemical, Rheological and Sensory Evaluation of Herbal Bread Containing Turmeric, Ginger, and Black Cumin Powder.
Journal: Foods (Basel, Switzerland)
Published: January 27, 2024
A new anti-inflammatory lupane in Ziziphus jujuba (L.) Gaertn. var. hysudrica Edgew.
Journal: Heliyon
Published: December 22, 2023
Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea).
Journal: Microorganisms
Published: August 09, 2023
The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.).
Journal: Foods (Basel, Switzerland)
Published: June 22, 2023
Combined antidiabetic potential of camel milk yogurt with Cinnamomum verum and Stevia rebaudiana by using rodent modelling.
Journal: Journal of food science and technology
Published: January 05, 2023
Last Updated: 09/26/2026