Saeid Jafari
Henry Dunant Road
Bangkok, 10330, Thailand
Bangkok, 10330, Thailand
Last Updated: 09/26/2026
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Found 16 publications
Ganoderma formosanum-advances in biotechnological fermentation, bioactive metabolites, and health-promoting applications: a critical review (2017-2025).
Journal: Critical reviews in food science and nutrition
Published: June 04, 2026
Correction: Jafari et al. Optimization of Pectinase-Assisted Extraction from Date Palm and Development of a Bael-Jujube Ready-to-Drink Beverage: A Two-Stage Approach. Foods 2026, 15, 1394.
Journal: Foods (Basel, Switzerland)
Published: May 27, 2026
Optimization of Pectinase-Assisted Extraction from Date Palm and Development of a Quince-Jujube Ready-to-Drink Beverage: A Two-Stage Approach.
Journal: Foods (Basel, Switzerland)
Published: March 26, 2026
Quality Evaluation and Shelf-Life Prediction of a Mixed Mango and Passion Fruit Smoothie Under Dimethyl Dicarbonate Treatment and Packaging Interventions.
Journal: Foods (Basel, Switzerland)
Published: February 03, 2026
Characterization of Marigold Flower (Tagetes erecta) Extracts and Microcapsules: Ultrasound-Assisted Extraction and Subsequent Microencapsulation by Spray Drying.
Journal: Foods (Basel, Switzerland)
Published: July 07, 2024
Ultrasound-assisted extraction of bioactive compounds from longan seeds powder: Kinetic modelling and process optimization.
Journal: Ultrasonics sonochemistry
Published: March 30, 2024
Potency of Dimethyl Dicarbonate on the Microbial Inhibition Growth Kinetics, and Quality of Passion Fruit (Passiflora edulis) Juice during Refrigerated Storage.
Journal: Foods (Basel, Switzerland)
Published: January 10, 2024
Combined Effects of Clarifying Agents Improve Physicochemical, Microbial and Sensorial Qualities of Fresh Indian Gooseberry (Phyllanthus emblica L.) Juice during Refrigerated Storage.
Journal: Foods (Basel, Switzerland)
Published: November 24, 2023
Ultraviolet irradiation as alternative non-thermal cold pasteurization to improve quality and microbiological parameters of mango juice during cold storage.
Journal: International journal of food microbiology
Published: October 30, 2023
Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage.
Journal: Foods (Basel, Switzerland)
Published: June 10, 2023
Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients.
Journal: Foods (Basel, Switzerland)
Published: November 25, 2022
Antioxidants and Quality Changes of Thermally Processed Purple Corn (Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage.
Journal: Foods (Basel, Switzerland)
Published: November 13, 2022
Last Updated: 09/26/2026