Sagrario Beltran

Plaza Misael Bañuelos S/n
Burgos, CL 09001, Spain

Last Updated: 09/26/2026

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Found 33 publications

Ultrasound-Assisted Formulation of a High-DHA Omega-3 Concentrate: Physical and Oxidative Stability of Oil-in-Water Emulsions.

Ultrasound-Assisted Formulation of a High-DHA Omega-3 Concentrate: Physical and Oxidative Stability of Oil-in-Water Emulsions.

Journal: Foods (Basel, Switzerland)

Published: July 03, 2026

Non-edible onion skin waste as a source of bioactive agents for functional foods development: Chemical composition and multifunctional bioactivity.

Non-edible onion skin waste as a source of bioactive agents for functional foods development: Chemical composition and multifunctional bioactivity.

Journal: Food chemistry: X

Published: March 07, 2025

Green extraction of isoflavones from okara using subcritical water: Kinetics, optimization, and comparison with other water-based sustainable methods.

Green extraction of isoflavones from okara using subcritical water: Kinetics, optimization, and comparison with other water-based sustainable methods.

Journal: Food chemistry

Published: January 30, 2025

Membrane fractionation of hydrolysates of the water-soluble protein from tuna fish meal obtained by subcritical water and enzymatic treatments. Comparison of physical and chemical properties.

Membrane fractionation of hydrolysates of the water-soluble protein from tuna fish meal obtained by subcritical water and enzymatic treatments. Comparison of physical and chemical properties.

Journal: Bioresources and bioprocessing

Published: October 16, 2024

Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity.

Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity.

Journal: Food chemistry

Published: April 24, 2024

Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent.

Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent.

Journal: Foods (Basel, Switzerland)

Published: March 29, 2024

Onion (Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction.

Onion (Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction.

Journal: Antioxidants (Basel, Switzerland)

Published: January 18, 2024

Green fractionation and hydrolysis of fish meal to improve their techno-functional properties.

Green fractionation and hydrolysis of fish meal to improve their techno-functional properties.

Journal: Food chemistry

Published: October 16, 2023

Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction.

Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction.

Journal: Food chemistry

Published: October 03, 2023

Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent.

Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent.

Journal: Food chemistry

Published: November 28, 2022

Subcritical Water Treatment for Valorization of the Red Algae Residue after Agar Extraction: Scale-Up from Laboratory to Pilot Plant.

Subcritical Water Treatment for Valorization of the Red Algae Residue after Agar Extraction: Scale-Up from Laboratory to Pilot Plant.

Journal: Industrial & engineering chemistry research

Published: November 15, 2022

Subcritical Water as Pretreatment Technique for Bioethanol Production from Brewer's Spent Grain within a Biorefinery Concept.

Subcritical Water as Pretreatment Technique for Bioethanol Production from Brewer's Spent Grain within a Biorefinery Concept.

Journal: Polymers

Published: November 04, 2022

Showing 1-12 of 33

Last Updated: 09/26/2026