Sai K. Vanga
Bellevue, QC H9X3V9, Canada
Last Updated: 09/26/2026
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Found 15 publications
Effect of microwave processing on the nutritional properties and allergenic potential of kiwifruit.
Journal: Food chemistry
Published: November 25, 2021
Effects of Microwaves, Ultrasonication, and Thermosonication on the Secondary Structure and Digestibility of Bovine Milk Protein.
Journal: Foods (Basel, Switzerland)
Published: November 15, 2021
Effect of pulsed ultrasound, a green food processing technique, on the secondary structure and in-vitro digestibility of almond milk protein.
Journal: Food research international (Ottawa, Ont.)
Published: March 14, 2020
Structural responses of kiwifruit allergen Act d 2 to thermal and electric field stresses based on molecular dynamics simulations and experiments.
Journal: Food & function
Published: January 23, 2020
Simulations of Temperature and Pressure Unfolding in Soy Allergen Gly m 4 Using Molecular Modeling.
Journal: Journal of agricultural and food chemistry
Published: October 16, 2019
High-intensity ultrasound processing of kiwifruit juice: Effects on the microstructure, pectin, carbohydrates and rheological properties.
Journal: Food chemistry
Published: August 07, 2019
A Comprehensive Review on Kiwifruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens Through Processing.
Journal: Comprehensive reviews in food science and food safety
Published: August 24, 2018
Effect of thermal and microwave processing on secondary structure of bovine β-lactoglobulin: A molecular modeling study.
Journal: Journal of food biochemistry
Published: June 14, 2018
Comparison of Conventional and Microwave Treatment on Soymilk for Inactivation of Trypsin Inhibitors and In Vitro Protein Digestibility.
Journal: Foods (Basel, Switzerland)
Published: December 12, 2017
Effect of pre-harvest and post-harvest conditions on the fruit allergenicity: A review.
Journal: Critical reviews in food science and nutrition
Published: October 12, 2017
How well do plant based alternatives fare nutritionally compared to cow's milk?
Journal: Journal of food science and technology
Published: September 10, 2017
Application of molecular dynamic simulation to study food proteins: A review.
Journal: Critical reviews in food science and nutrition
Published: July 21, 2017
Last Updated: 09/26/2026