Sai Wang
State Key Laboratory Of Marine Food Processing & Safety Control
Qingdao, 266404, China
Qingdao, 266404, China
Last Updated: 09/26/2026
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Found 24 publications
Seaweed polysaccharide-based functional materials for intelligent food packaging: A review.
Journal: International journal of biological macromolecules
Published: June 14, 2026
Telmisartan Inhibits Non-Small Cell Lung Cancer by Inducing Ferroptosis through the NRF2/GPX4 Signaling Axis.
Journal: Current medicinal chemistry
Published: June 14, 2025
HDAC2 enhances the antimicrobial activity of neutrophils by promoting the formation of neutrophil extracellular traps (NETs) in sepsis.
Journal: Journal of advanced research
Published: November 17, 2024
Inactivation of Vibrio parahaemolyticus and retardation of quality loss in oyster (Crassostrea gigas) by ultrasound processing during storage.
Journal: Food research international (Ottawa, Ont.)
Published: December 09, 2022
Transcriptome analysis reveals the potential mechanism of carotenoids change in hepatopancreas under low-temperature storage from swimming crab (Portunus trituberculatus).
Journal: Food chemistry
Published: September 26, 2022
Simultaneous screening of multiple diarrhetic shellfish poisons with group-specific split aptamers and silver nanocluster beacon.
Journal: Food chemistry
Published: August 31, 2022
Emerging roles of the aptasensors as superior bioaffinity sensors for monitoring shellfish toxins in marine food chain.
Journal: Journal of hazardous materials
Published: April 28, 2021
A competitive colorimetric aptasensor transduced by hybridization chain reaction-facilitated catalysis of AuNPs nanozyme for highly sensitive detection of saxitoxin.
Journal: Analytica chimica acta
Published: April 10, 2021
Last Updated: 09/26/2026