Said Ajlouni

Parkville, VIC 3010, Australia

Last Updated: 09/26/2026

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Found 37 publications

Peptidomics reveals enhanced bioactivities of hempseed cake induced by solid-state fermentation.

Peptidomics reveals enhanced bioactivities of hempseed cake induced by solid-state fermentation.

Journal: Food chemistry

Published: November 26, 2025

Deciphering microbial diversity and predicting metabolic functionalities in fermented pigmented rice water using culture-independent characterization.

Deciphering microbial diversity and predicting metabolic functionalities in fermented pigmented rice water using culture-independent characterization.

Journal: Journal of microbiological methods

Published: May 09, 2025

Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health.

Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health.

Journal: Current nutrition reports

Published: August 27, 2024

Microbial Contamination and Disease Outbreaks Associated with Rockmelons (Cucumis melo): Implications for Public Health Protection.

Microbial Contamination and Disease Outbreaks Associated with Rockmelons (Cucumis melo): Implications for Public Health Protection.

Journal: Foods (Basel, Switzerland)

Published: May 21, 2024

Hydrolysis of pea protein differentially modulates its effect on iron bioaccessibility, sulfur availability, composition and activity of gut microbial communities in vitro.

Hydrolysis of pea protein differentially modulates its effect on iron bioaccessibility, sulfur availability, composition and activity of gut microbial communities in vitro.

Journal: Food & function

Published: May 16, 2023

Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation.

Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation.

Journal: International journal of molecular sciences

Published: April 25, 2023

Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation.

Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation.

Journal: International journal of molecular sciences

Published: December 08, 2022

Prebiotic Functions of Konjac Root Powder in Chocolate Milk Enriched with Free and Encapsulated Lactic Acid Bacteria.

Prebiotic Functions of Konjac Root Powder in Chocolate Milk Enriched with Free and Encapsulated Lactic Acid Bacteria.

Journal: Microorganisms

Published: November 18, 2022

Viability of Lactobacillus delbrueckii in chocolates during storage and in-vitro bioaccessibility of polyphenols and SCFAs.

Viability of Lactobacillus delbrueckii in chocolates during storage and in-vitro bioaccessibility of polyphenols and SCFAs.

Journal: Current research in food science

Published: May 17, 2022

Bioprocessing of Pea Protein can Enhance Fortified Fe But Reduce Zn In Vitro Bioaccessibility.

Bioprocessing of Pea Protein can Enhance Fortified Fe But Reduce Zn In Vitro Bioaccessibility.

Journal: Journal of agricultural and food chemistry

Published: January 24, 2022

Using biological metabolites as biomarkers to predict safety and quality of whole and minimally processed spinach.

Using biological metabolites as biomarkers to predict safety and quality of whole and minimally processed spinach.

Journal: Food chemistry

Published: September 08, 2021

The role of legume peptides released during different digestion stages in modulating the bioaccessibility of exogenous iron and zinc: An in-vitro study.

The role of legume peptides released during different digestion stages in modulating the bioaccessibility of exogenous iron and zinc: An in-vitro study.

Journal: Current research in food science

Published: September 02, 2021

Showing 1-12 of 37

Last Updated: 09/26/2026