Said Bouhallab

Rennes, 35042, France

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 36 publications

Complexation of alginate with linear and branched polyethyleneimine.

Complexation of alginate with linear and branched polyethyleneimine.

Journal: Journal of colloid and interface science

Published: January 06, 2026

Lysozyme/Alginate Interactions: Structural and Thermodynamic Insights through ITC and SAXS.

Lysozyme/Alginate Interactions: Structural and Thermodynamic Insights through ITC and SAXS.

Journal: Biomacromolecules

Published: July 23, 2025

Protein-Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures.

Protein-Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures.

Journal: Gels (Basel, Switzerland)

Published: January 20, 2025

Viscoelastic and flow behaviour of β-lactoglobulin/lactoferrin coacervates: Influence of temperature and ionic strength.

Viscoelastic and flow behaviour of β-lactoglobulin/lactoferrin coacervates: Influence of temperature and ionic strength.

Journal: International journal of biological macromolecules

Published: September 11, 2024

Strong electrostatic attraction drives milk heteroprotein complex coacervation.

Strong electrostatic attraction drives milk heteroprotein complex coacervation.

Journal: International journal of biological macromolecules

Published: August 26, 2024

The effects of Thymus capitatus essential oil topical application on milk quality: a systems biology approach.

The effects of Thymus capitatus essential oil topical application on milk quality: a systems biology approach.

Journal: Scientific reports

Published: May 02, 2024

Plant and animal protein mixed systems as wall material for microencapsulation of Mānuka essential Oil: Characterization and in vitro release kinetics.

Plant and animal protein mixed systems as wall material for microencapsulation of Mānuka essential Oil: Characterization and in vitro release kinetics.

Journal: Food research international (Ottawa, Ont.)

Published: March 04, 2024

Ionic Strength Dependence of the Complex Coacervation between Lactoferrin and β-Lactoglobulin.

Ionic Strength Dependence of the Complex Coacervation between Lactoferrin and β-Lactoglobulin.

Journal: Foods (Basel, Switzerland)

Published: December 21, 2022

Essential Oil Stabilisation by Response Surface Methodology (RSM): Nanoemulsion Formulation, Physicochemical, Microbiological, and Sensory Investigations.

Essential Oil Stabilisation by Response Surface Methodology (RSM): Nanoemulsion Formulation, Physicochemical, Microbiological, and Sensory Investigations.

Journal: Molecules (Basel, Switzerland)

Published: September 12, 2022

Anti-inflammatory activity of essential oils from Tunisian aromatic and medicinal plants and their major constituents in THP-1 macrophages.

Anti-inflammatory activity of essential oils from Tunisian aromatic and medicinal plants and their major constituents in THP-1 macrophages.

Journal: Food research international (Ottawa, Ont.)

Published: June 17, 2022

Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perception.

Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perception.

Journal: Critical reviews in food science and nutrition

Published: June 01, 2022

Essential Oils in Livestock: From Health to Food Quality.

Essential Oils in Livestock: From Health to Food Quality.

Journal: Antioxidants (Basel, Switzerland)

Published: January 31, 2021

Showing 1-12 of 36

Last Updated: 09/26/2026