Saikun Pan
59 Cangwu Road
Xinpu, 222005, China
Xinpu, 222005, China
Last Updated: 09/26/2026
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Found 33 publications
OmpU elicits cross-protective bactericidal activity against Vibrio species: a surface-exposed antigen with vaccine potential.
Journal: Journal of applied microbiology
Published: June 02, 2026
Immunogenicity and immunoprotective potential of recombinant OmpC and TrxA-OmpC from Vibrio parahaemolyticus.
Journal: Microbial pathogenesis
Published: January 28, 2026
Integrative metabolomic profiling reveals comparable nutritional quality and diminished sensory qualities in Porphyra yezoensis from January versus April harvest.
Journal: Food chemistry
Published: November 26, 2025
Interfacial Engineering of High-Performance Pickering Emulsion-Gelatin Composite Films for Active Packaging.
Journal: Foods (Basel, Switzerland)
Published: October 11, 2025
Advances in the use of dietary β-glucan in aquaculture: Structural insights, immunological benefits, and feed applications.
Journal: Developmental and comparative immunology
Published: September 07, 2025
Decoding the regulatory role of AmiC in amicoumacins production through transcriptomics and metabolic profiling in Bacillus subtilis fmb60.
Journal: World journal of microbiology & biotechnology
Published: August 05, 2025
Effect of Slightly Acidic Electrolyzed Water Combined with Nano-Bubble Sterilization on Quality of Larimichthys crocea During Refrigerated Storage.
Journal: Foods (Basel, Switzerland)
Published: July 03, 2025
Technical note: Sustainable snail meal enhances duck egg production and health.
Journal: Poultry science
Published: April 18, 2025
Vacuum packaging with PA/PE reduce the microbial level and physicochemical index losses of hawthorn (Crataegus pinnatifida Bunge) sticks during storage.
Journal: Food science and biotechnology
Published: February 14, 2025
Microbial Level and Microbiota Change of Laver in Dried Laver Processing Line During Production Seasons.
Journal: Foods (Basel, Switzerland)
Published: January 06, 2025
Current trends and perspectives on the color of fish during low-temperature preservation: A focus on evaluation methods, discoloration mechanism, and protection methods.
Journal: Food chemistry
Published: November 12, 2024
Last Updated: 09/26/2026