Saiqing Xu

Changsha, 410125, China

Last Updated: 09/26/2026

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Found 15 publications

Poly(tannic acid)-stabilized of Pickering emulsions to enhance multifunctional gelatin films for effective fruit preservation.

Poly(tannic acid)-stabilized of Pickering emulsions to enhance multifunctional gelatin films for effective fruit preservation.

Journal: International journal of biological macromolecules

Published: December 24, 2025

Antibacterial mechanism of octyl gallate against methicillin-resistant staphylococcus aureus and its application in pork preservation: insights from multi-omics and computational simulation.

Antibacterial mechanism of octyl gallate against methicillin-resistant staphylococcus aureus and its application in pork preservation: insights from multi-omics and computational simulation.

Journal: Food research international (Ottawa, Ont.)

Published: December 02, 2025

Spider-inspired nanohunter in ultrafast hydrogel enables spatiotemporal targeted delivery for enhanced healing of methicillin-resistant Staphylococcus aureus infected wounds.

Spider-inspired nanohunter in ultrafast hydrogel enables spatiotemporal targeted delivery for enhanced healing of methicillin-resistant Staphylococcus aureus infected wounds.

Journal: Biomaterials

Published: November 18, 2025

EGCG combined with pulsed ultrasound inhibited browning of frozen-thawed apples by synergistically stabilizing cell structures, inducing flavonoid accumulation, and inhibiting PPO expression.

EGCG combined with pulsed ultrasound inhibited browning of frozen-thawed apples by synergistically stabilizing cell structures, inducing flavonoid accumulation, and inhibiting PPO expression.

Journal: Food chemistry

Published: September 30, 2025

Bio-inspired nanocarriers for oral delivery: Applications in intestinal health.

Bio-inspired nanocarriers for oral delivery: Applications in intestinal health.

Journal: Food research international (Ottawa, Ont.)

Published: July 01, 2025

Delaying quality deterioration with multifunctional gelatin-based film by inhibiting microbial growth in fresh-cut navel oranges.

Delaying quality deterioration with multifunctional gelatin-based film by inhibiting microbial growth in fresh-cut navel oranges.

Journal: Food research international (Ottawa, Ont.)

Published: January 22, 2025

Co-fermentation of Lactiplantibacillus and Streptococcusccus enriches the key-contribution volatile and non-volatile components of jujube juice.

Co-fermentation of Lactiplantibacillus and Streptococcusccus enriches the key-contribution volatile and non-volatile components of jujube juice.

Journal: Food research international (Ottawa, Ont.)

Published: June 29, 2024

Visible light-responsive TiO2-based hybrid nanofiller reinforced multifunctional chitosan film for effective fruit preservation.

Visible light-responsive TiO2-based hybrid nanofiller reinforced multifunctional chitosan film for effective fruit preservation.

Journal: Food chemistry

Published: May 27, 2024

Lily bulb polyphenol oxidase obtained via an optimized multi-stage separation strategy for structural analysis and browning mechanism elucidation.

Lily bulb polyphenol oxidase obtained via an optimized multi-stage separation strategy for structural analysis and browning mechanism elucidation.

Journal: Food chemistry

Published: May 18, 2024

Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit.

Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit.

Journal: Carbohydrate polymers

Published: April 05, 2024

The combination of metabolome and transcriptome clarifies the inhibition of the Alternaria toxin accumulation by methyl ferulate.

The combination of metabolome and transcriptome clarifies the inhibition of the Alternaria toxin accumulation by methyl ferulate.

Journal: Food chemistry

Published: March 07, 2024

Curdlan-polyphenol complexes prepared by pH-driven effectively enhanced their physicochemical stability, antioxidant and prebiotic activities.

Curdlan-polyphenol complexes prepared by pH-driven effectively enhanced their physicochemical stability, antioxidant and prebiotic activities.

Journal: International journal of biological macromolecules

Published: January 19, 2024

Showing 1-12 of 15

Last Updated: 09/26/2026