Last Updated: 09/26/2026
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Found 22 publications
From Glacier to In Silico: Integrated LC-MS Metabolomics and Multi-Level Computational Prioritization of Antimicrobial Metabolites From Alcaligenes pakistanensis LTP10.
Journal: Chemistry & biodiversity
Published: January 12, 2026
Impact of Processing on the Phenolic Content and Antioxidant Activity of Sorghum bicolor L. Moench.
Journal: Molecules (Basel, Switzerland)
Published: June 19, 2024
Bioaccessibility and Antioxidant Activity of Polyphenols from Pigmented Barley and Wheat.
Journal: Foods (Basel, Switzerland)
Published: October 07, 2022
Phytoestrogens: A Review of Their Impacts on Reproductive Physiology and Other Effects upon Grazing Livestock.
Journal: Animals : an open access journal from MDPI
Published: August 15, 2022
The effect of extended refrigerated storage on the physicochemical, structural, and microbial quality of sous vide cooked biceps femoris treated with ginger powder (zingibain).
Journal: Meat science
Published: August 15, 2021
Sensory and Physical Characteristics of M. biceps femoris from Older Cows Using Ginger Powder (Zingibain) and Sous Vide Cooking.
Journal: Foods (Basel, Switzerland)
Published: July 28, 2021
Characterization of Phytoestrogens in Medicago sativa L. and Grazing Beef Cattle.
Journal: Metabolites
Published: June 21, 2021
Partitioning of Proteins and Anti-Nutrients in Cassava (Manihot esculenta Crantz) Leaf Processing Fractions after Mechanical Extraction and Ultrafiltration.
Journal: Foods (Basel, Switzerland)
Published: June 11, 2021
The Remarkable Journey of a Weed: Biology and Management of Annual Ryegrass (Lolium rigidum) in Conservation Cropping Systems of Australia.
Journal: Plants (Basel, Switzerland)
Published: June 05, 2021
Dataset on influence of drying variables on properties of cassava foam produced from white- and yellow-fleshed cassava varieties.
Journal: Data in brief
Published: April 26, 2021
Improving tenderness and quality of M. biceps femoris from older cows through concentrate feeding, zingibain protease and sous vide cooking.
Journal: Meat science
Published: March 25, 2021
Protein composition, chlorophyll, carotenoids, and cyanide content of cassava leaves (Manihot esculenta Crantz) as influenced by cultivar, plant age, and leaf position.
Journal: Food chemistry
Published: December 15, 2020
Last Updated: 09/26/2026