Saki Nomura
Tokushima, Japan
Last Updated: 09/26/2026
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Found 17 publications
Exercise-induced mild rhabdomyolysis associated with oclacitinib in a dog.
Journal: The Journal of veterinary medical science
Published: May 14, 2025
Lysophospholipase D from Thermocrispum limits psoriatic inflammation by hydrolyzing epidermal lysoplasmalogen produced by group IIF secreted phospholipase A2.
Journal: Biochimie
Published: July 01, 2023
The Roles of sPLA2s in Skin Homeostasis and Disease.
Journal: Biomolecules
Published: February 14, 2023
Prognostic value of serum cystatin C concentration in dogs with myxomatous mitral valve disease.
Journal: Journal of veterinary internal medicine
Published: June 28, 2022
Rats learn to prefer the late-consumed flavor over the early-consumed flavor in a multi-flavored meal paired with oral glucose and corn oil.
Journal: Physiology & behavior
Published: February 21, 2022
Effect of age, sex, and breed on serum cystatin C and creatinine concentrations in dogs.
Journal: Veterinary research communications
Published: March 26, 2021
The inhibitory effects of MIF on accumulation of canine degenerative myelopathy-associated mutant SOD1 aggregation.
Journal: Research in veterinary science
Published: May 19, 2020
Long-term management of high-grade atrioventricular block using cilostazol in a cat.
Journal: JFMS open reports
Published: November 02, 2019
Evaluation of monitoring methods in asymptomatic dogs with high serum cystatin C concentrations.
Journal: The Journal of veterinary medical science
Published: October 16, 2019
γ-Tocopherol Is Metabolized Faster than α-Tocopherol in Young Japanese Women.
Journal: Journal of nutritional science and vitaminology
Published: January 05, 2019
α-Tocopherol Intake Decreases Phylloquinone Concentration in Bone but Does Not Affect Bone Metabolism in Rats.
Journal: Journal of nutritional science and vitaminology
Published: September 04, 2018
Excess α-tocopherol decreases extrahepatic phylloquinone in phylloquinone-fed rats but not menaquinone-4 in menaquinone-4-fed rats.
Journal: Molecular nutrition & food research
Published: September 26, 2013
Last Updated: 09/26/2026