Salma M. Yusop
Bangi, 43600, Malaysia
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 15 publications
Nanoliposomal encapsulation of chia protein hydrolysates: Physicochemical stability, in vitro release, bioaccessibility, and cytotoxicity.
Journal: Food chemistry
Published: September 27, 2025
Real-time ultrasound and RGB imaging integration for non-invasive prediction of ribeye area in Tropical Crossbred Brahman Cattle.
Journal: Tropical animal health and production
Published: July 27, 2025
Defatted chia (Salvia hispanica L.) flour peptides: Exploring nutritional profiles, techno-functional and bio-functional properties, and future directions.
Journal: Current research in food science
Published: January 05, 2025
The Nutritional and Functional Properties of Protein Isolates from Defatted Chia Flour Using Different Extraction pH.
Journal: Foods (Basel, Switzerland)
Published: June 13, 2023
Functionalised Hybrid Collagen-Elastin for Acellular Cutaneous Substitute Applications.
Journal: Polymers
Published: March 02, 2023
Characterization of Dual-Layer Hybrid Biomatrix for Future Use in Cutaneous Wound Healing.
Journal: Materials (Basel, Switzerland)
Published: December 31, 2022
Silicon-Based Scaffold for Wound Healing Skin Regeneration Applications: A Concise Review.
Journal: Polymers
Published: August 02, 2022
Characterization and Cytocompatibility of Collagen-Gelatin-Elastin (CollaGee) Acellular Skin Substitute towards Human Dermal Fibroblasts: In Vitro Assessment.
Journal: Biomedicines
Published: April 17, 2022
Efficacy of Gamma Irradiation in Improving the Microbial and Physical Quality Properties of Dried Chillies (Capsicum annuum L.): A Review.
Journal: Foods (Basel, Switzerland)
Published: November 29, 2021
Last Updated: 09/26/2026