Last Updated: 09/26/2026
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Found 2 publications
Saponins in soy reduce NNK-induced lung cancer by increasing plasma isoflavone levels.
Journal: Scientific reports
Published: January 22, 2025
Low Carbohydrate Diet Containing Soy Protein and Fish Oil Reduces AOM/DSS-Induced Colon Cancer, in Part, by an Acetate-Mediated Reduction in TH17 Cell Differentiation.
Journal: Molecular nutrition & food research
Published: December 10, 2024
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Last Updated: 09/26/2026