Samart In-Dorn

Oberschleissheim, BY 85764, Germany

Last Updated: 09/26/2026

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Found 25 publications

Comparative effect of goat and fetal bovine serum on goat muscle stem cell proliferation in vitro.

Comparative effect of goat and fetal bovine serum on goat muscle stem cell proliferation in vitro.

Journal: In vitro cellular & developmental biology. Animal

Published: July 29, 2025

Cold-tolerant Clostridium spp. in beef and in the beef production chain in Austria - occurrence and species identification.

Cold-tolerant Clostridium spp. in beef and in the beef production chain in Austria - occurrence and species identification.

Journal: International journal of food microbiology

Published: May 23, 2025

Cold-tolerant Clostridium spp. related to meat spoilage in cattle farms in Austria.

Cold-tolerant Clostridium spp. related to meat spoilage in cattle farms in Austria.

Journal: Food microbiology

Published: March 02, 2025

Spoilage characteristics of sous-vide beef caused by Clostridium estertheticum.

Spoilage characteristics of sous-vide beef caused by Clostridium estertheticum.

Journal: International journal of food microbiology

Published: September 26, 2024

Viable Campylobacter jejuni on Eggshells and Its Potential to Cross-contaminate Egg White and Yolk When Using a Manual Separation Technique, Determined by Culture and Propidium Monoazide (PMA) qPCR.

Viable Campylobacter jejuni on Eggshells and Its Potential to Cross-contaminate Egg White and Yolk When Using a Manual Separation Technique, Determined by Culture and Propidium Monoazide (PMA) qPCR.

Journal: Journal of food protection

Published: July 21, 2023

Changes in the Microbiota from Fresh to Spoiled Meat, Determined by Culture and 16S rRNA Analysis.

Changes in the Microbiota from Fresh to Spoiled Meat, Determined by Culture and 16S rRNA Analysis.

Journal: Journal of food protection

Published: June 21, 2023

Impact of the Revision of European Food Hygiene Legislation and the Introduction of Convenience-based Food on Food Safety in the German Military.

Impact of the Revision of European Food Hygiene Legislation and the Introduction of Convenience-based Food on Food Safety in the German Military.

Journal: Journal of food protection

Published: December 13, 2022

Symbiotic Husbandry of Chickens and Pigs Does Not Increase Pathogen Transmission Risk.

Symbiotic Husbandry of Chickens and Pigs Does Not Increase Pathogen Transmission Risk.

Journal: Foods (Basel, Switzerland)

Published: July 16, 2022

Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance.

Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance.

Journal: Biology

Published: June 08, 2022

Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCR.

Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCR.

Journal: Food microbiology

Published: May 16, 2022

A simple method for the isolation of cold-tolerant Clostridium spp. from meat samples.

A simple method for the isolation of cold-tolerant Clostridium spp. from meat samples.

Journal: International journal of food microbiology

Published: March 18, 2022

Unknown cold-tolerant Clostridium spp.: Characteristics and potential to cause meat spoilage.

Unknown cold-tolerant Clostridium spp.: Characteristics and potential to cause meat spoilage.

Journal: Food microbiology

Published: April 13, 2021

Showing 1-12 of 25

Last Updated: 09/26/2026