Sameh A. Korma
381 Wushan Road
Guangzhou, 510641, China
Guangzhou, 510641, China
Last Updated: 09/26/2026
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Found 63 publications
A Rapid Method for the Simultaneous Analysis of Tocopherols and Tocopherol Quinones in Edible Oils Using Normal-Phase High-Performance Liquid Chromatography.
Journal: Foods (Basel, Switzerland)
Published: March 30, 2026
Effect of aqueous extract of doum (Hyphaene thebaica L.) fruit on the physicochemical, microbiological, antioxidant, antimicrobial, and sensory properties of set-type yogurt.
Journal: Journal of dairy science
Published: July 30, 2025
Ultraviolet processing for mycotoxin mitigation: A sustainable approach to enhancing food safety and security.
Journal: Toxicon : official journal of the International Society on Toxinology
Published: June 03, 2025
Soluble Soybean Polysaccharide Improves Quality and Shelf Life of Peanut Butter.
Journal: Foods (Basel, Switzerland)
Published: May 20, 2025
Sustainable Extraction of Actinostemma lobatum Kernel Oil by 2-Methyltetrahydrofuran: A Comparative Study on Physicochemical Properties and Bioactive Compounds Against Petro-Sourced Solvents.
Journal: Foods (Basel, Switzerland)
Published: April 08, 2025
Effects of clove (Syzygium aromaticum) extract on antibacterial activity, phytochemical properties, and storage quality of flavored milk beverages.
Journal: Journal of dairy science
Published: November 16, 2024
Nutraceutical Impact of Pumpkin Seed Oil on Expression Levels of EZH-2 and KRT-14 Genes against DSS-induced Inflammatory Bowel Disease in the Rat Model.
Journal: Cell biochemistry and biophysics
Published: November 14, 2024
Investigating the triple-frequency ultrasound-assisted fermented rice lees: Impact on physicochemical, structural, morphological, and metabolic properties.
Journal: Ultrasonics sonochemistry
Published: October 17, 2024
Medicinal plants: bioactive compounds, biological activities, combating multidrug-resistant microorganisms, and human health benefits - a comprehensive review.
Journal: Frontiers in immunology
Published: September 05, 2024
Impact of high-pressure treatments on physicochemical and structural changes of reconstituted micellar casein concentrates from bovine and caprine milk: A comparative study.
Journal: Journal of dairy science
Published: August 18, 2024
Green Synthesis of Zinc Oxide Nanoparticles: Preparation, Characterization, and Biomedical Applications - A Review.
Journal: International journal of nanomedicine
Published: July 16, 2024
Exploration of underutilized chayote fractions following drying and extraction.
Journal: Food chemistry
Published: June 28, 2024
Last Updated: 09/26/2026