Samia Dabbou

Avicenne Street
Monastir, 5019, Tunisia

Last Updated: 09/26/2026

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Found 13 publications

Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper (Capsicum annuum) Depending on Its Variety, Fruit Position, and Ripening Stage.

Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper (Capsicum annuum) Depending on Its Variety, Fruit Position, and Ripening Stage.

Journal: Foods (Basel, Switzerland)

Published: August 24, 2023

Ethylene production and antioxidant potential of five peach cultivars during maturation.

Ethylene production and antioxidant potential of five peach cultivars during maturation.

Journal: Journal of food science

Published: January 30, 2023

Perspective of dental medicine students learning in remote biochemistry laboratories during COVID-19.

Perspective of dental medicine students learning in remote biochemistry laboratories during COVID-19.

Journal: Education and information technologies

Published: August 22, 2022

Effect of Regulated Deficit Irrigation on Agronomic Parameters of Three Plum Cultivars (Prunus salicina L.) under Semi-Arid Climate Conditions.

Effect of Regulated Deficit Irrigation on Agronomic Parameters of Three Plum Cultivars (Prunus salicina L.) under Semi-Arid Climate Conditions.

Journal: Plants (Basel, Switzerland)

Published: March 27, 2022

Evaluation of Two Water Deficit Models on Phenolic Profiles and Antioxidant Activities of Different Peach Fruits Parts.

Evaluation of Two Water Deficit Models on Phenolic Profiles and Antioxidant Activities of Different Peach Fruits Parts.

Journal: Chemistry & biodiversity

Published: October 20, 2021

Chemical Composition Analysis, Antioxidant, and Antibacterial Activities of Eggplant Leaves.

Chemical Composition Analysis, Antioxidant, and Antibacterial Activities of Eggplant Leaves.

Journal: Chemistry & biodiversity

Published: May 25, 2020

Erratum to: Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.

Erratum to: Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: February 09, 2017

Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.

Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: November 05, 2016

Phytochemical Compounds from the Crop Byproducts of Tunisian Globe Artichoke Cultivars.

Phytochemical Compounds from the Crop Byproducts of Tunisian Globe Artichoke Cultivars.

Journal: Chemistry & biodiversity

Published: February 11, 2016

Inclusion of bilberry pomace in rabbit diets: Effects on carcass characteristics and meat quality.

Inclusion of bilberry pomace in rabbit diets: Effects on carcass characteristics and meat quality.

Journal: Meat science

Published: January 27, 2016

Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stages.

Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stages.

Journal: Plant physiology and biochemistry : PPB

Published: October 02, 2015

Content of fatty acids and phenolics in Coratina olive oil from Tunisia: influence of irrigation and ripening.

Content of fatty acids and phenolics in Coratina olive oil from Tunisia: influence of irrigation and ripening.

Journal: Chemistry & biodiversity

Published: April 03, 2014

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Last Updated: 09/26/2026