Samuel M. Imathiu

Nairobi, 00200, Kenya

Last Updated: 09/26/2026

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Found 15 publications

How Worried Are You about Food Fraud? A Preliminary Multi-Country Study among Consumers in Selected Sub-Saharan African Countries.

How Worried Are You about Food Fraud? A Preliminary Multi-Country Study among Consumers in Selected Sub-Saharan African Countries.

Journal: Foods (Basel, Switzerland)

Published: June 27, 2023

Environmental exposure assessment of lead and cadmium in street vended foods sold in selected locations in Kenya.

Environmental exposure assessment of lead and cadmium in street vended foods sold in selected locations in Kenya.

Journal: Food science & nutrition

Published: July 22, 2022

Microbial Contamination and Occurrence of Aflatoxins in Processed Baobab Products in Kenya.

Microbial Contamination and Occurrence of Aflatoxins in Processed Baobab Products in Kenya.

Journal: International journal of food science

Published: January 13, 2022

Valorization of African indigenous leafy vegetables: The role of phyllosphere microbiota.

Valorization of African indigenous leafy vegetables: The role of phyllosphere microbiota.

Journal: Food research international (Ottawa, Ont.)

Published: December 13, 2021

In Vitro Study of Cricket Chitosan's Potential as a Prebiotic and a Promoter of Probiotic Microorganisms to Control Pathogenic Bacteria in the Human Gut.

In Vitro Study of Cricket Chitosan's Potential as a Prebiotic and a Promoter of Probiotic Microorganisms to Control Pathogenic Bacteria in the Human Gut.

Journal: Foods (Basel, Switzerland)

Published: August 24, 2021

Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves.

Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves.

Journal: International journal of food microbiology

Published: May 24, 2021

Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp.

Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp.

Journal: Food microbiology

Published: December 11, 2020

Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa.

Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa.

Journal: Foods (Basel, Switzerland)

Published: March 08, 2020

Effect of selected pretreatments prior to drying on physical quality attributes of dried mango chips.

Effect of selected pretreatments prior to drying on physical quality attributes of dried mango chips.

Journal: Journal of food science and technology

Published: January 08, 2019

The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda.

The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda.

Journal: Food science & nutrition

Published: June 18, 2018

Evaluation Of Mycotoxin Content In Soybean (Glycine max L.) Grown In Rwanda.

Evaluation Of Mycotoxin Content In Soybean (Glycine max L.) Grown In Rwanda.

Journal: African journal of food, agriculture, nutrition, and development : AJFAND

Published: January 01, 2018

Effects of pretreatment during drying on the antioxidant properties and color of selected tomato varieties.

Effects of pretreatment during drying on the antioxidant properties and color of selected tomato varieties.

Journal: Food science & nutrition

Published: September 14, 2017

Showing 1-12 of 15

Last Updated: 09/26/2026