Sancho Banon
Murcia, MU 30100, Spain
Last Updated: 09/26/2026
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Found 33 publications
Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo.
Journal: Foods (Basel, Switzerland)
Published: December 19, 2023
Factors Limiting Shelf Life of a Tomato-Oil Homogenate (Salmorejo) Pasteurised via Conventional and Radiofrequency Continuous Heating and Packed in Polyethylene Bottles.
Journal: Foods (Basel, Switzerland)
Published: September 18, 2023
Validation of Pasteurisation Temperatures for a Tomato-Oil Homogenate (salmorejo) Processed by Radiofrequency or Conventional Continuous Heating.
Journal: Foods (Basel, Switzerland)
Published: June 28, 2023
Polyphenol Extracts from Sage (Salvia lavandulifolia Vahl) By-Products as Natural Antioxidants for Pasteurised Chilled Yoghurt Sauce.
Journal: Antioxidants (Basel, Switzerland)
Published: January 10, 2023
Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies.
Journal: Antioxidants (Basel, Switzerland)
Published: November 30, 2022
Mineral Content (Essential and Toxic Elements) of Squid Flesh Is Affected by Maceration with Sodium Salts and Vacuum-Cooking.
Journal: Foods (Basel, Switzerland)
Published: October 14, 2022
Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed.
Journal: Antioxidants (Basel, Switzerland)
Published: April 29, 2022
Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin.
Journal: Antioxidants (Basel, Switzerland)
Published: March 23, 2022
Combined Effect of Temperature and Oil and Salt Contents on the Variation of Dielectric Properties of a Tomato-Based Homogenate.
Journal: Foods (Basel, Switzerland)
Published: November 05, 2021
Contribution of Green Propolis to the Antioxidant, Physical, and Sensory Properties of Fruity Jelly Candies Made with Sugars or Fructans.
Journal: Foods (Basel, Switzerland)
Published: September 29, 2021
Assessment of Rosemary (Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia.
Journal: Antioxidants (Basel, Switzerland)
Published: December 02, 2020
The Combined Effect of Mediterranean Shrubland Pasture and the Dietary Administration of Sage By-Products on the Antioxidant Status of Segureña Ewes and Lambs.
Journal: Antioxidants (Basel, Switzerland)
Published: September 02, 2020
Last Updated: 09/26/2026