Sander S. Van Leeuwen
Groningen, GR, Netherlands
Last Updated: 09/26/2026
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Found 62 publications
Impact of GOS and 2'-FL on the production and structural composition of membrane-associated exopolysaccharides by B. adolescentis and B. infantis.
Journal: Carbohydrate polymers
Published: May 23, 2024
Kinetics and products of Thermotoga maritima β-glucosidase with lactose and cellobiose.
Journal: Applied microbiology and biotechnology
Published: January 08, 2024
Characterization of milk oligosaccharide and sialic acid content and their influence on brain sialic acid in a lean mouse model for gestational diabetes.
Journal: Heliyon
Published: August 30, 2023
Biochemical characterization of glycoside hydrolase family 31 α-glucosidases from Myceliophthora thermophila for α-glucooligosaccharide synthesis.
Journal: International journal of biological macromolecules
Published: May 03, 2023
Quantitation of bioactive components in infant formulas: Milk oligosaccharides, sialic acids and corticosteroids.
Journal: Food research international (Ottawa, Ont.)
Published: February 09, 2023
Host genetic regulation of human gut microbial structural variation.
Journal: Nature
Published: December 22, 2022
Characterization of the (Engineered) Branching Sucrase GtfZ-CD2 from Apilactobacillus kunkeei for Efficient Glucosylation of Benzenediol Compounds.
Journal: Applied and environmental microbiology
Published: August 04, 2022
Sialic acid, the secret gift for the brain.
Journal: Critical reviews in food science and nutrition
Published: May 09, 2022
Inulin-grown Faecalibacterium prausnitzii cross-feeds fructose to the human intestinal epithelium.
Journal: Gut microbes
Published: November 18, 2021
Extraction and Quantitative Analysis of Goat Milk Oligosaccharides: Composition, Variation, Associations, and 2'-FL Variability.
Journal: Journal of agricultural and food chemistry
Published: July 07, 2021
Combining HPAEC-PAD, PGC-LC-MS, and 1D 1H NMR to Investigate Metabolic Fates of Human Milk Oligosaccharides in 1-Month-Old Infants: a Pilot Study.
Journal: Journal of agricultural and food chemistry
Published: June 01, 2021
Last Updated: 09/26/2026