Sandra Cano-Sumalla

Campeche, CAM 24560, Mexico

Last Updated: 09/26/2026

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Found 20 publications

Innovative Application of Chatbots in Clinical Nutrition Education: The E+DIEting_Lab Experience in University Students.

Innovative Application of Chatbots in Clinical Nutrition Education: The E+DIEting_Lab Experience in University Students.

Journal: Nutrients

Published: December 15, 2025

Socio-economic status, food security and adherence to the Mediterranean diet in five Mediterranean countries: the DELICIOUS project.

Socio-economic status, food security and adherence to the Mediterranean diet in five Mediterranean countries: the DELICIOUS project.

Journal: International journal of food sciences and nutrition

Published: November 30, 2025

Image-Based Dietary Energy and Macronutrients Estimation with ChatGPT-5: Cross-Source Evaluation Across Escalating Context Scenarios.

Image-Based Dietary Energy and Macronutrients Estimation with ChatGPT-5: Cross-Source Evaluation Across Escalating Context Scenarios.

Journal: Nutrients

Published: October 24, 2025

Youth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five Mediterranean Countries from the DELICIOUS Project.

Youth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five Mediterranean Countries from the DELICIOUS Project.

Journal: Nutrients

Published: October 31, 2024

Carotenoids Intake and Cardiovascular Prevention: A Systematic Review.

Carotenoids Intake and Cardiovascular Prevention: A Systematic Review.

Journal: Nutrients

Published: September 13, 2024

Risk Factors for Eating Disorders in University Students: The RUNEAT Study.

Risk Factors for Eating Disorders in University Students: The RUNEAT Study.

Journal: Healthcare (Basel, Switzerland)

Published: March 19, 2024

In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer's Disease and Aging through Redox Biology.

In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer's Disease and Aging through Redox Biology.

Journal: Journal of agricultural and food chemistry

Published: March 13, 2024

Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity.

Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity.

Journal: Food chemistry

Published: November 08, 2023

Correction to: Systematic Review of Machine Learning Applied to the Prediction of Obesity and Overweight.

Correction to: Systematic Review of Machine Learning Applied to the Prediction of Obesity and Overweight.

Journal: Journal of medical systems

Published: February 17, 2023

Systematic Review of Machine Learning applied to the Prediction of Obesity and Overweight.

Systematic Review of Machine Learning applied to the Prediction of Obesity and Overweight.

Journal: Journal of medical systems

Published: November 06, 2022

Changes in the Lifestyle of the Spanish University Population during Confinement for COVID-19.

Changes in the Lifestyle of the Spanish University Population during Confinement for COVID-19.

Journal: International journal of environmental research and public health

Published: December 01, 2021

The Regular Consumption of Nuts Is Associated with a Lower Prevalence of Abdominal Obesity and Metabolic Syndrome in Older People from the North of Spain.

The Regular Consumption of Nuts Is Associated with a Lower Prevalence of Abdominal Obesity and Metabolic Syndrome in Older People from the North of Spain.

Journal: International journal of environmental research and public health

Published: November 18, 2021

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Last Updated: 09/26/2026