Sandra Lobon

Av. Montañana 930
Zaragoza, AR 50059, Spain

Last Updated: 09/26/2026

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Found 28 publications

Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs' Meat to Lengthen Shelf-Life.

Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs' Meat to Lengthen Shelf-Life.

Journal: Animals : an open access journal from MDPI

Published: October 22, 2024

Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth.

Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth.

Journal: Meat science

Published: July 11, 2024

Fattening Pigs with Tannin-Rich Source (Ceratonia siliqua L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour.

Fattening Pigs with Tannin-Rich Source (Ceratonia siliqua L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour.

Journal: Animals : an open access journal from MDPI

Published: May 15, 2024

Analysis of Management Practices and Breeders' Perceptions of Climate Change's Impact to Enhance the Resilience of Sheep Production Systems: A Case Study in the Tunisian Semi-Arid Zone.

Analysis of Management Practices and Breeders' Perceptions of Climate Change's Impact to Enhance the Resilience of Sheep Production Systems: A Case Study in the Tunisian Semi-Arid Zone.

Journal: Animals : an open access journal from MDPI

Published: December 10, 2023

Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle.

Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle.

Journal: Journal of agricultural and food chemistry

Published: November 13, 2023

Mitigation and animal response to water stress in small ruminants.

Mitigation and animal response to water stress in small ruminants.

Journal: Animal frontiers : the review magazine of animal agriculture

Published: October 16, 2023

Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid.

Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid.

Journal: Foods (Basel, Switzerland)

Published: August 16, 2023

Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.).

Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.).

Journal: Antioxidants (Basel, Switzerland)

Published: June 23, 2023

Effect of sainfoin proanthocyanidins on milk fatty acids from ewes rearing suckling lambs.

Effect of sainfoin proanthocyanidins on milk fatty acids from ewes rearing suckling lambs.

Journal: Animal : an international journal of animal bioscience

Published: December 15, 2022

Sainfoin in the Dams' Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs.

Sainfoin in the Dams' Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs.

Journal: Animals : an open access journal from MDPI

Published: January 12, 2022

Field pea can replace soybean meal-corn mixtures in the fattening concentrate of young bulls improving the digestibility.

Field pea can replace soybean meal-corn mixtures in the fattening concentrate of young bulls improving the digestibility.

Journal: Research in veterinary science

Published: October 25, 2021

Effects of feeding sainfoin proanthocyanidins to lactating ewes on intake, milk production and plasma metabolites.

Effects of feeding sainfoin proanthocyanidins to lactating ewes on intake, milk production and plasma metabolites.

Journal: Animal : an international journal of animal bioscience

Published: September 09, 2021

Showing 1-12 of 28

Last Updated: 09/26/2026