Sandra M. Ruzal
Buenos Aires, C, Argentina
Last Updated: 09/26/2026
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Found 19 publications
Genetically modified microorganisms for agricultural use: an opportunity for the advancement of risk assessment criteria in Argentina.
Journal: Frontiers in bioengineering and biotechnology
Published: April 15, 2025
Deficiency in N-acetylglucosamine transport affects the sporulation process and increases the hemolytic activity of the S-layer protein in Lysinibacillus sphaericus ASB13052
Journal: Revista Argentina de microbiologia
Published: January 04, 2024
Surface layer proteins in species of the family Lactobacillaceae.
Journal: Microbial biotechnology
Published: November 16, 2022
Lactic acid production using cheese whey based medium in a stirred tank reactor by a ccpA mutant of Lacticaseibacillus casei.
Journal: World journal of microbiology & biotechnology
Published: November 09, 2020
Strategies to display heterologous proteins on the cell surface of lactic acid bacteria using as anchor the C-terminal domain of Lactobacillus acidophilus SlpA.
Journal: World journal of microbiology & biotechnology
Published: June 23, 2020
Development of an Antigen Delivery Platform Using Lactobacillus acidophilus Decorated With Heterologous Proteins: A Sheep in Wolf's Clothing Story.
Journal: Frontiers in microbiology
Published: November 01, 2019
Surface (S) Layer Proteins of Lactobacillus acidophilus Block Virus Infection via DC-SIGN Interaction.
Journal: Frontiers in microbiology
Published: December 20, 2018
Exploring lectin-like activity of the S-layer protein of Lactobacillus acidophilus ATCC 4356.
Journal: Applied microbiology and biotechnology
Published: December 18, 2018
Draft Genome Sequence of Lactobacillus helveticus ATCC 12046.
Journal: Genome announcements
Published: February 17, 2018
S-layer proteins from Lactobacillus sp. inhibit bacterial infection by blockage of DC-SIGN cell receptor.
Journal: International journal of biological macromolecules
Published: April 25, 2016
Influence of osmotic stress on the profile and gene expression of surface layer proteins in Lactobacillus acidophilus ATCC 4356.
Journal: Applied microbiology and biotechnology
Published: March 23, 2016
Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR.
Journal: International journal of food microbiology
Published: September 30, 2015
Last Updated: 09/26/2026