Sandra Palacios-Gonzalez
Madrid, MD 28029, Spain
Last Updated: 09/26/2026
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Found 60 publications
Consumption of ultra-processed foods and associated factors in Spanish children aged 8-12 years: a cross-sectional analysis within the INMA cohort study.
Journal: BMC public health
Published: March 20, 2026
Ultra-processed food consumption and risk of oesophagus, stomach, and pancreatic cancers: a multi case-control study.
Journal: Frontiers in nutrition
Published: December 10, 2025
Adherence to pro-vegetarian dietary patterns and gastric cancer risk: a pooled analysis of the StoP Consortium.
Journal: Gastric cancer : official journal of the International Gastric Cancer Association and the Japanese Gastric Cancer Association
Published: December 09, 2025
Consumption of whole and refined grains and the risk of gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project.
Journal: European journal of nutrition
Published: December 03, 2025
Longitudinal association of dietary spermidine with hepatic function indexes and cardiometabolic traits in older adults with metabolic syndrome.
Journal: European journal of nutrition
Published: September 29, 2025
Adherence to Three Mediterranean Dietary Indexes and All-Cause, Cardiovascular, and Cancer Mortality in an Older Mediterranean Population.
Journal: Nutrients
Published: August 28, 2025
Comparison of an Energy-Reduced Mediterranean Diet and Physical Activity Versus an Ad Libitum Mediterranean Diet in the Prevention of Type 2 Diabetes : A Secondary Analysis of a Randomized Controlled Trial.
Journal: Annals of internal medicine
Published: August 25, 2025
Maternal dietary phylloquinone intake (vitamin K1) and early childhood neurodevelopment.
Journal: Pediatric research
Published: July 17, 2025
Nutrient-Rich Foods for a Healthy Diet, Volume II.
Journal: Foods (Basel, Switzerland)
Published: July 16, 2025
Exploring the relationship between maternal carbohydrate quality and quantity during pregnancy and early childhood neurodevelopment: a prospective cohort study within the BiSC cohort.
Journal: European journal of nutrition
Published: June 25, 2025
Predictors of ultra-processed foods consumption in 4-year-old Spanish children.
Journal: Appetite
Published: May 30, 2025
Dietary patterns and exposure to non-persistent endocrine-disrupting chemicals during pregnancy.
Journal: Environment international
Published: April 04, 2025
Last Updated: 09/26/2026