Sang-do D. Ha

Gyeonggi-do, 456756, Republic of Korea

Last Updated: 09/26/2026

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Found 143 publications

Corrigendum to "Prophylactic efficacy of baicalin and carvacrol against Salmonella Typhimurium biofilm on food and food contact surfaces" [Food Res. Int. 187 (2024) 114458].

Corrigendum to "Prophylactic efficacy of baicalin and carvacrol against Salmonella Typhimurium biofilm on food and food contact surfaces" [Food Res. Int. 187 (2024) 114458].

Journal: Food research international (Ottawa, Ont.)
Published: May 22, 2026

Citrus peel extract-incorporated gelatin/CMC films as an antiviral active packaging system against hepatitis A virus.

Citrus peel extract-incorporated gelatin/CMC films as an antiviral active packaging system against hepatitis A virus.

Journal: Food research international (Ottawa, Ont.)
Published: May 19, 2026

Regulation of Streptococcus mutans biofilm virulence by dietary sugars: Mechanistic basis of sucralose-mediated suppression.

Regulation of Streptococcus mutans biofilm virulence by dietary sugars: Mechanistic basis of sucralose-mediated suppression.

Journal: Microbial pathogenesis
Published: April 22, 2026

Biofilm Formation and Spore-Mediated Persistence of Clostridium perfringens in Meat and Poultry Processing Environments and Their Implications for Control Strategies.

Biofilm Formation and Spore-Mediated Persistence of Clostridium perfringens in Meat and Poultry Processing Environments and Their Implications for Control Strategies.

Journal: Journal of food science
Published: March 17, 2026

Targeted biocontrol of Escherichia coli O157:H7 biofilms in food environments using the novel bacteriophage CAU_ECP01.

Targeted biocontrol of Escherichia coli O157:H7 biofilms in food environments using the novel bacteriophage CAU_ECP01.

Journal: Food research international (Ottawa, Ont.)
Published: December 18, 2025

AI-Driven Farm-To-Fork Biofilm Detection and Control in Aquatic Foods: From Industry 4.0 to Industry 5.0.

AI-Driven Farm-To-Fork Biofilm Detection and Control in Aquatic Foods: From Industry 4.0 to Industry 5.0.

Journal: Comprehensive reviews in food science and food safety
Published: December 09, 2025

Targeting biofilm resistance in meat production: Postbiotics as a clean-label alternative, a bibliometric analysis review.

Targeting biofilm resistance in meat production: Postbiotics as a clean-label alternative, a bibliometric analysis review.

Journal: Poultry science
Published: December 04, 2025

Antibiofilm potential of natural agent Coenzyme Q0 against gram-negative pathogens on shrimp and processing surfaces.

Antibiofilm potential of natural agent Coenzyme Q0 against gram-negative pathogens on shrimp and processing surfaces.

Journal: Food microbiology
Published: November 27, 2025

Immunofluorescence-assisted investigation of Human Astrovirus-1 in oyster processing and production.

Immunofluorescence-assisted investigation of Human Astrovirus-1 in oyster processing and production.

Journal: Food microbiology
Published: October 27, 2025

Revolutionizing seafood safety with bacteriophages: emerging technologies and applications.

Revolutionizing seafood safety with bacteriophages: emerging technologies and applications.

Journal: Food microbiology
Published: October 22, 2025

Bacteriophage-functionalized biopolymer packaging solutions for poultry cold chain: A bibliometric and mechanistic review.

Bacteriophage-functionalized biopolymer packaging solutions for poultry cold chain: A bibliometric and mechanistic review.

Journal: International journal of food microbiology
Published: October 17, 2025

Antibiofilm Activity of Phenyllactic Acid Against Cronobacter sakazakii Biofilms: Insights Into Food-Contact Surface and Membrane Integrity.

Antibiofilm Activity of Phenyllactic Acid Against Cronobacter sakazakii Biofilms: Insights Into Food-Contact Surface and Membrane Integrity.

Journal: Journal of food science
Published: October 15, 2025
Showing 1-12 of 143

Last Updated: 09/26/2026