Sang-dong Lim

Wanju, Republic of Korea

Last Updated: 09/26/2026

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Found 22 publications

Investigation of Microbial Community of Korean Soy Sauce (Ganjang) Using Shotgun Metagenomic Sequencing and Its Relationship with Sensory Characteristics.

Investigation of Microbial Community of Korean Soy Sauce (Ganjang) Using Shotgun Metagenomic Sequencing and Its Relationship with Sensory Characteristics.

Journal: Microorganisms

Published: December 03, 2024

Antihypertensive Effect of Milk Fermented by Lactiplantibacillus plantarum K79 on Spontaneously Hypertensive Rats.

Antihypertensive Effect of Milk Fermented by Lactiplantibacillus plantarum K79 on Spontaneously Hypertensive Rats.

Journal: Food science of animal resources

Published: September 06, 2023

Antihypertensive Effect of Milk Fermented by Lactiplantibacillus plantarum K79 on Spontaneously Hypertensive Rats.

Antihypertensive Effect of Milk Fermented by Lactiplantibacillus plantarum K79 on Spontaneously Hypertensive Rats.

Journal: Food science of animal resources

Published: September 06, 2023

Consumer Preference of Traditional Korean Soy Sauce (Ganjang) and Its Relationship with Sensory Attributes and Physicochemical Properties.

Consumer Preference of Traditional Korean Soy Sauce (Ganjang) and Its Relationship with Sensory Attributes and Physicochemical Properties.

Journal: Foods (Basel, Switzerland)

Published: May 17, 2023

The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of Hanwoo (Korean Native Cattle).

The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of Hanwoo (Korean Native Cattle).

Journal: Food science of animal resources

Published: January 16, 2023

Probiotic Property and Anti-Obesity Effect of Lactiplantibacillus plantarum KC3.

Probiotic Property and Anti-Obesity Effect of Lactiplantibacillus plantarum KC3.

Journal: Food science of animal resources

Published: June 21, 2022

Modulation of the Gut Microbiome and Obesity Biomarkers by Lactobacillus Plantarum KC28 in a Diet-Induced Obesity Murine Model.

Modulation of the Gut Microbiome and Obesity Biomarkers by Lactobacillus Plantarum KC28 in a Diet-Induced Obesity Murine Model.

Journal: Probiotics and antimicrobial proteins

Published: October 13, 2020

Physiological Characteristics and Anti-Diabetic Effect of Pediococcus pentosaceus KI62.

Physiological Characteristics and Anti-Diabetic Effect of Pediococcus pentosaceus KI62.

Journal: Food science of animal resources

Published: July 28, 2020

Separation and Purification of Lipase Inhibitory Peptide from Fermented Milk by Lactobacillus plantarum Q180.

Separation and Purification of Lipase Inhibitory Peptide from Fermented Milk by Lactobacillus plantarum Q180.

Journal: Food science of animal resources

Published: August 27, 2019

Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum K10.

Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum K10.

Journal: Korean journal for food science of animal resources

Published: February 05, 2018

The Inhibitory Effect of L. plantarum Q180 on Adipocyte Differentiation in 3T3-L1 and Reduction of Adipocyte Size in Mice Fed High-fat Diet.

The Inhibitory Effect of L. plantarum Q180 on Adipocyte Differentiation in 3T3-L1 and Reduction of Adipocyte Size in Mice Fed High-fat Diet.

Journal: Korean journal for food science of animal resources

Published: September 04, 2017

Production of benzoic acid as a natural compound in fermented skim milk using commercial cheese starter.

Production of benzoic acid as a natural compound in fermented skim milk using commercial cheese starter.

Journal: Journal of dairy science

Published: December 05, 2016

Showing 1-12 of 22

Last Updated: 09/26/2026