Sang-hyon Oh
Chinju, Republic of Korea
Last Updated: 09/26/2026
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Found 19 publications
Modulation of intestinal morphology and microbial ecosystem by Bacillus-based biotics and enzyme cocktails in broilers.
Journal: Research in veterinary science
Published: January 26, 2026
Impacts of Bacillus-based biotics and an enzyme cocktail on growth performance, immunity, and gut pathogenic microorganisms of nursery pigs under commercial conditions.
Journal: Frontiers in veterinary science
Published: May 13, 2025
Policy recommendations for sustainable livestock farming in South Korea: review.
Journal: Animal bioscience
Published: April 29, 2025
Research trends in livestock facial identification: a review.
Journal: Journal of animal science and technology
Published: November 17, 2024
Enhancing animal breeding through quality control in genomic data - a review.
Journal: Journal of animal science and technology
Published: September 14, 2024
Sustainable animal agriculture in the United States and the implication in Republic of Korea.
Journal: Journal of animal science and technology
Published: January 25, 2024
Applicability of non-invasive, digital palpation device to detection of woody breast conditions in chicken breast muscle.
Journal: Journal of animal science and technology
Published: December 08, 2023
Connectedness rating among commercial pig breeding herds in Korea.
Journal: Journal of animal science and technology
Published: December 08, 2023
The current status of Korean native pig production.
Journal: Journal of animal science and technology
Published: October 23, 2023
Effects of an extra-high slaughter weight and a low-lysine diet on growth and meat quality of finishing gilts.
Journal: Journal of animal science and technology
Published: June 22, 2023
Comparison of estimating vegetation index for outdoor free-range pig production using convolutional neural networks.
Journal: Journal of animal science and technology
Published: May 14, 2023
Effects of lysine concentration of the diet on growth performance and meat quality in finishing pigs with high slaughter weights.
Journal: Journal of animal science and technology
Published: April 25, 2023
Last Updated: 09/26/2026