Sang-jin Chung

Seoul, Republic of Korea

Last Updated: 09/26/2026

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Found 20 publications

Association between nutrient intake and frailty status in Korean older adults: a cross-sectional study using the 9th (2022-2023) Korea National Health and Nutrition Examination Survey.

Association between nutrient intake and frailty status in Korean older adults: a cross-sectional study using the 9th (2022-2023) Korea National Health and Nutrition Examination Survey.

Journal: Korean journal of community nutrition

Published: January 28, 2026

Association between the Korean Healthy Eating Index sub-domains and the risk of metabolic syndrome in Korean adults: data from the 2022-2023 Korea National Health and Nutrition Examination Survey.

Association between the Korean Healthy Eating Index sub-domains and the risk of metabolic syndrome in Korean adults: data from the 2022-2023 Korea National Health and Nutrition Examination Survey.

Journal: Nutrition research and practice

Published: November 17, 2025

Total sugar intake and its contributed foods by age groups in Koreans using the 8th (2019-2021) Korea National Health and Nutrition Examination Survey: a cross-sectional study.

Total sugar intake and its contributed foods by age groups in Koreans using the 8th (2019-2021) Korea National Health and Nutrition Examination Survey: a cross-sectional study.

Journal: Korean journal of community nutrition

Published: April 18, 2024

Validation Study of the Estimated Glycemic Load Model Using Commercially Available Fast Foods.

Validation Study of the Estimated Glycemic Load Model Using Commercially Available Fast Foods.

Journal: Frontiers in nutrition

Published: March 09, 2022

Association between Self-Reported Sleep Duration and Dietary Nutrients in Korean Adolescents: A Population-Based Study.

Association between Self-Reported Sleep Duration and Dietary Nutrients in Korean Adolescents: A Population-Based Study.

Journal: Children (Basel, Switzerland)

Published: September 13, 2020

Dietary and Health Characteristics of Korean Adults According to the Level of Energy Intake from Carbohydrate: Analysis of the 7th (2016-2017) Korea National Health and Nutrition Examination Survey Data.

Dietary and Health Characteristics of Korean Adults According to the Level of Energy Intake from Carbohydrate: Analysis of the 7th (2016-2017) Korea National Health and Nutrition Examination Survey Data.

Journal: Nutrients

Published: December 19, 2019

Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adults.

Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adults.

Journal: Public health nutrition

Published: March 06, 2019

Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people: a preliminary study.

Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people: a preliminary study.

Journal: Nutrition research and practice

Published: July 11, 2018

Effect of TV food advertising restriction on food environment for children in South Korea.

Effect of TV food advertising restriction on food environment for children in South Korea.

Journal: Health promotion international

Published: April 06, 2017

Effect of TV food advertising restriction on food environment for children in South Korea.

Effect of TV food advertising restriction on food environment for children in South Korea.

Journal: Health promotion international

Published: February 10, 2017

Breakfast skipping and breakfast type are associated with daily nutrient intakes and metabolic syndrome in Korean adults.

Breakfast skipping and breakfast type are associated with daily nutrient intakes and metabolic syndrome in Korean adults.

Journal: Nutrition research and practice

Published: August 08, 2014

Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006.

Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006.

Journal: Journal of medicinal food

Published: July 24, 2014

Showing 1-12 of 20

Last Updated: 09/26/2026