Sanggil Lee

Department Of Smart Green Technology Engineering
Busan, Republic of Korea

Last Updated: 09/26/2026

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Found 16 publications

Kinetics and mechanisms of sargahydroquinoic acid degradation: Effects of acidification and extract matrix on stabilization.

Kinetics and mechanisms of sargahydroquinoic acid degradation: Effects of acidification and extract matrix on stabilization.

Journal: Food chemistry
Published: November 24, 2025

Tissue-specific metabolomics and pigment profiling of Black Change and red Chal tomatoes.

Tissue-specific metabolomics and pigment profiling of Black Change and red Chal tomatoes.

Journal: Food chemistry: X
Published: November 10, 2025

5,7-Dimethoxyflavone Attenuates Sarcopenic Obesity by Enhancing PGC-1α-Mediated Mitochondrial Function in High-Fat-Diet-Induced Obese Mice.

5,7-Dimethoxyflavone Attenuates Sarcopenic Obesity by Enhancing PGC-1α-Mediated Mitochondrial Function in High-Fat-Diet-Induced Obese Mice.

Journal: Nutrients
Published: July 24, 2025

Impact of Occupational Lead Exposure on Lung Cancer Risk in Korean Male Workers: A Retrospective Cohort Study.

Impact of Occupational Lead Exposure on Lung Cancer Risk in Korean Male Workers: A Retrospective Cohort Study.

Journal: Cancer research and treatment
Published: March 12, 2025

Fucosterol, a Phytosterol of Marine Algae, Attenuates Immobilization-Induced Skeletal Muscle Atrophy in C57BL/6J Mice.

Fucosterol, a Phytosterol of Marine Algae, Attenuates Immobilization-Induced Skeletal Muscle Atrophy in C57BL/6J Mice.

Journal: Marine drugs
Published: November 10, 2024

Optimized Extraction of Sargahydroquinoic Acid, Major Bioactive Substance, from Sargassum yezoense Using Response Surface Methodology.

Optimized Extraction of Sargahydroquinoic Acid, Major Bioactive Substance, from Sargassum yezoense Using Response Surface Methodology.

Journal: Marine drugs
Published: October 31, 2024

Physicochemical properties of hydrolysate and residues from HCl-hydrolyzed potato pulp.

Physicochemical properties of hydrolysate and residues from HCl-hydrolyzed potato pulp.

Journal: Food science and biotechnology
Published: October 30, 2024

Enhancement of iminosugar production, 1-deoxynojirimycin and 1-deoxymannojirimycin, in recombinant Corynebacterium glutamicum.

Enhancement of iminosugar production, 1-deoxynojirimycin and 1-deoxymannojirimycin, in recombinant Corynebacterium glutamicum.

Journal: Food science and biotechnology
Published: October 28, 2024

Correlation between Antioxidant Capacity and Phenolic Compounds of Korean Red Pine (Pinus densiflora Sieb. et Zucc.) Bark Fractions under In Vitro Gastrointestinal Digestive Conditions.

Correlation between Antioxidant Capacity and Phenolic Compounds of Korean Red Pine (Pinus densiflora Sieb. et Zucc.) Bark Fractions under In Vitro Gastrointestinal Digestive Conditions.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: September 26, 2024

Optimizing Tilapia-based surimi ink for 3D printing: Enhancing physicochemical properties and printability with Ulva powder.

Optimizing Tilapia-based surimi ink for 3D printing: Enhancing physicochemical properties and printability with Ulva powder.

Journal: Food chemistry
Published: September 02, 2024

Mannosidase-inhibiting iminosugar production by recombinant Corynebacterium glutamicum harboring the 1-deoxynojirimycin biosynthetic gene cluster.

Mannosidase-inhibiting iminosugar production by recombinant Corynebacterium glutamicum harboring the 1-deoxynojirimycin biosynthetic gene cluster.

Journal: International journal of biological macromolecules
Published: May 21, 2024

Suppression of Pro-Inflammatory M1 Polarization of LPS-Stimulated RAW 264.7 Macrophage Cells by Fucoxanthin-Rich Sargassum hemiphyllum.

Suppression of Pro-Inflammatory M1 Polarization of LPS-Stimulated RAW 264.7 Macrophage Cells by Fucoxanthin-Rich Sargassum hemiphyllum.

Journal: Marine drugs
Published: September 24, 2023
Showing 1-12 of 16

Last Updated: 09/26/2026