Sangwon Chung
Wanju, Republic of Korea
Last Updated: 09/26/2026
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Found 30 publications
Interaction between a refined carbohydrate dietary pattern and genetic risk score for obesity in the Korean population.
Journal: Public health nutrition
Published: February 11, 2026
Association between a low-carbohydrate diet and macronutrient intake with the gut microbiome, and their interaction with dyslipidemia among Korean adults.
Journal: Nutrition journal
Published: May 07, 2025
Amino acid intake with protein food source and incident dyslipidemia in Korean adults from the Ansan and Ansung Study and the Health Examinee Study.
Journal: Frontiers in nutrition
Published: March 28, 2023
Associations of Meat and Fish/Seafood Intake with All-Cause and Cause-Specific Mortality from Three Prospective Cohort Studies in Korea.
Journal: Molecular nutrition & food research
Published: December 27, 2022
Umbilicaria esculenta Extract Exhibits Antiwrinkle Activity by Suppressing ErbB2 Phosphorylation.
Journal: Journal of medicinal food
Published: July 14, 2022
The "fruit and whole-grain" pattern is associated with a low prevalence of hypertriglyceridemia among middle and older-aged Korean adults: Using Korea National Health and Nutrition Examination Survey 2013-2018 data.
Journal: Food science & nutrition
Published: February 07, 2022
Barley Sprout Water Extract and Saponarin Mitigate Triacylglycerol Accumulation in 3T3-L1 Adipocytes.
Journal: Journal of medicinal food
Published: January 14, 2022
A review of recent evidence of dietary protein intake and health.
Journal: Nutrition research and practice
Published: November 05, 2021
Anti-obesity effects of medicinal plants from Asian countries and related molecular mechanisms: a review.
Journal: Reviews in cardiovascular medicine
Published: August 20, 2021
Last Updated: 09/26/2026