Sanja B. Ostojic
Belgrade, SE, Serbia
Last Updated: 09/26/2026
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Found 26 publications
Corrigendum to "Extraction strategies integrated with digitalization processes for the characterization of proteins from broad bean and red beetroot waste leaves" [Ultrason. Sonochem. 128 (2026) 107820].
Journal: Ultrasonics sonochemistry
Published: May 19, 2026
Extraction strategies integrated with digitalization processes for the characterization of proteins from broad bean and red beetroot waste leaves.
Journal: Ultrasonics sonochemistry
Published: January 27, 2026
An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries.
Journal: Foods (Basel, Switzerland)
Published: January 19, 2026
Comprehensive physicochemical analysis of beetroot (Beta vulgaris subsp. vulgaris) and broad bean (Vicia faba) leaves to unlock upcycling potential.
Journal: Food chemistry: X
Published: November 19, 2025
Stable Gastric Pentadecapeptide BPC 157 as a Therapy of Severe Electrolyte Disturbances in Rats.
Journal: Current neuropharmacology
Published: March 21, 2025
Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition.
Journal: Foods (Basel, Switzerland)
Published: December 23, 2024
Structure and Functional Characteristics of Novel Polyurethane/Ferrite Nanocomposites with Antioxidant Properties and Improved Biocompatibility for Vascular Graft Development.
Journal: Polymers
Published: December 17, 2024
Herbal Waste from Filter-Tea Production as Eco-Friendly Ash for Sustainable Natural Rubber Composites.
Journal: Materials (Basel, Switzerland)
Published: December 12, 2024
New Composite Packaging Material from Edible Oil By-Product Coated with Paraffin Wax for Dry Apricot Slice Packing Under a Modified Atmosphere.
Journal: Polymers
Published: October 31, 2024
Laser-Induced Graphene on Novel Crosslinked Poly(dimethylsiloxane)/Triton X-100 Composites for Improving Mechanical, Electrical and Hydrophobic Properties.
Journal: Polymers
Published: October 26, 2024
Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull models.
Journal: Food chemistry
Published: June 11, 2024
Last Updated: 09/26/2026