Sanja Krusic
Ljubljana, Slovenia
Last Updated: 09/26/2026
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Found 10 publications
Micronutrient status in nursing home residents: associations with dietary supplementation and health characteristics in the cross-sectional multicentre Nutricare study.
Journal: Age and ageing
Published: April 24, 2025
Prevalence and Associated Factors of Sarcopenic Obesity Among Nursing Home Residents: A Cross-Sectional Multi-Centre Study.
Journal: Journal of cachexia, sarcopenia and muscle
Published: November 14, 2024
Nutrition among nursing home residents: results from the NutriCare study.
Journal: Frontiers in nutrition
Published: April 26, 2024
Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011-2020).
Journal: Nutrients
Published: August 04, 2023
Assessment of the Use of Food Supplements by Military Personnel: Study Protocol and Results.
Journal: Nutrients
Published: March 20, 2023
Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages.
Journal: Frontiers in nutrition
Published: October 13, 2021
Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply.
Journal: Frontiers in nutrition
Published: September 13, 2021
Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity.
Journal: Foods (Basel, Switzerland)
Published: June 14, 2021
An Approach to Investigate Content-Related Quality of Nutraceuticals Used by Slovenian Consumers: A Case Study with Folate and Vitamin D Supplements.
Journal: Foods (Basel, Switzerland)
Published: March 14, 2021
Showing 1-10 of 10
Last Updated: 09/26/2026