Sankar C. Deka

Tezpur, AS, India

Last Updated: 09/26/2026

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Found 25 publications

Curcuminoids loaded eutectic starch emulsion gel: rheology, stability, in-vitro release behavior and cytotoxicity.

Curcuminoids loaded eutectic starch emulsion gel: rheology, stability, in-vitro release behavior and cytotoxicity.

Journal: International journal of biological macromolecules

Published: May 11, 2025

Dipeptidyl peptidase-4 (DPP-4) inhibitory activity and glucagon-like peptide (GLP-1) secretion in arsenically safe pigmented red rice (Oryza sativa L.) and its product.

Dipeptidyl peptidase-4 (DPP-4) inhibitory activity and glucagon-like peptide (GLP-1) secretion in arsenically safe pigmented red rice (Oryza sativa L.) and its product.

Journal: Journal of food science and technology

Published: March 19, 2022

Sensory evaluation of microwave-ultrasound treated bottle gourd juice using hybrid features of fuzzy logic and proportional odd modelling approach.

Sensory evaluation of microwave-ultrasound treated bottle gourd juice using hybrid features of fuzzy logic and proportional odd modelling approach.

Journal: Journal of food science and technology

Published: December 12, 2021

Effect of dual modification sequence on physicochemical, pasting, rheological and digestibility properties of cassava starch modified by acetic acid and ultrasound.

Effect of dual modification sequence on physicochemical, pasting, rheological and digestibility properties of cassava starch modified by acetic acid and ultrasound.

Journal: International journal of biological macromolecules

Published: July 12, 2021

Application of microwave and hydrothermal treatments for modification of cassava starch of Manipur region, India and development of cookies.

Application of microwave and hydrothermal treatments for modification of cassava starch of Manipur region, India and development of cookies.

Journal: Journal of food science and technology

Published: January 20, 2021

Physicochemical and phytochemical properties of foam mat dried passion fruit (Passiflora edulis Sims) powder and comparison with fruit pulp.

Physicochemical and phytochemical properties of foam mat dried passion fruit (Passiflora edulis Sims) powder and comparison with fruit pulp.

Journal: Journal of food science and technology

Published: May 13, 2020

GC-HRMS screening of bioactive compounds responsible for antimicrobial and antioxidant activities of blood fruit (Haematocarpus validus Bakh. F. Ex Forman) of North-East India.

GC-HRMS screening of bioactive compounds responsible for antimicrobial and antioxidant activities of blood fruit (Haematocarpus validus Bakh. F. Ex Forman) of North-East India.

Journal: Archives of microbiology

Published: April 06, 2020

Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation.

Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation.

Journal: Journal of food science and technology

Published: January 09, 2020

Optimized microwave-assisted extraction of bioflavonoids from Albizia myriophylla bark using response surface methodology.

Optimized microwave-assisted extraction of bioflavonoids from Albizia myriophylla bark using response surface methodology.

Journal: Journal of food science and technology

Published: December 22, 2019

Ultrasound-assisted extracted dietary fibre from culinary banana bract as matrices for anthocyanin: its preparation, characterization and storage stability.

Ultrasound-assisted extracted dietary fibre from culinary banana bract as matrices for anthocyanin: its preparation, characterization and storage stability.

Journal: Journal of food science and technology

Published: November 21, 2019

Bioflavonoids from Artocarpus heterophyllus lam. and Cyclosorus extensus (blume) H. Itô as preservatives for increased storage stability of rice beer.

Bioflavonoids from Artocarpus heterophyllus lam. and Cyclosorus extensus (blume) H. Itô as preservatives for increased storage stability of rice beer.

Journal: Natural product research

Published: December 25, 2018

Chemical profiling and functional properties of dietary fibre rich inner and outer bracts of culinary banana flower.

Chemical profiling and functional properties of dietary fibre rich inner and outer bracts of culinary banana flower.

Journal: Journal of food science and technology

Published: December 23, 2018

Showing 1-12 of 25

Last Updated: 09/26/2026