Sansheng Geng
State Key Laboratory Of Vegetable Biobreeding, Beijing Key Laboratory Of Vegetable Germplasms Improvement, Key Laboratory Of Biology And Genetics Improvement Of Horticultural Crops
Beijing, 100097, China
Beijing, 100097, China
Last Updated: 09/26/2026
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Found 11 publications
Optimized Pepper Target SNP-Seq Applied in Population Structure and Genetic Diversity Analysis of 496 Pepper (Capsicum spp.) Lines.
Journal: Genes
Published: January 04, 2024
Comparative Transcriptomics Analysis Reveals the Differences in Transcription between Resistant and Susceptible Pepper (Capsicum annuum L.) Varieties in Response to Anthracnose.
Journal: Plants (Basel, Switzerland)
Published: November 10, 2023
Fine mapping of the flavonoid 3',5'-hydroxylase gene controlling anthocyanin biosynthesis in pepper anthers and stems.
Journal: Frontiers in plant science
Published: June 01, 2023
Identification of the GDP-L-Galactose Phosphorylase Gene as a Candidate for the Regulation of Ascorbic Acid Content in Fruits of Capsicum annuum L.
Journal: International journal of molecular sciences
Published: March 11, 2023
Dual RNA-seq Reveals the Global Transcriptome Dynamics of Ralstonia solanacearum and Pepper (Capsicum annuum) Hypocotyls During Bacterial Wilt Pathogenesis.
Journal: Phytopathology
Published: August 04, 2021
Identification of a Major QTL (qRRs-10.1) That Confers Resistance to Ralstonia solanacearum in Pepper (Capsicum annuum) Using SLAF-BSA and QTL Mapping.
Journal: International journal of molecular sciences
Published: October 06, 2019
Candidate genes for first flower node identified in pepper using combined SLAF-seq and BSA.
Journal: PloS one
Published: October 26, 2017
Evaluation of Ralstonia solanacearum Infection Dynamics in Resistant and Susceptible Pepper Lines Using Bioluminescence Imaging.
Journal: Plant disease
Published: February 01, 2017
Showing 1-11 of 11
Last Updated: 09/26/2026