Santhra S. Balan
Shah Alam, Malaysia
Last Updated: 09/26/2026
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Found 14 publications
Global research trends and mechanistic pathways linking micro- and nano plastics exposure to metabolic health: a bibliometric and evidence-mapping analysis (2013-2025).
Journal: Frontiers in nutrition
Published: March 16, 2026
Exploring the functional food potential of Clitoria ternatea in modulating TNF-α/IL-23/IL-17 axis-related inflammatory pathways relevant to psoriasis.
Journal: Scientific reports
Published: February 22, 2026
Impact of Elateriospermum tapos Supplementation on Leptin and Hypothalamic Signaling in Female Offspring of High-Fat Diet-Induced Obese.
Journal: Advanced pharmaceutical bulletin
Published: November 04, 2024
Correction: Naomi et al. E. tapos Yoghurt-A View from Nutritional Composition and Toxicological Evaluation. Foods 2022, 11, 1903.
Journal: Foods (Basel, Switzerland)
Published: January 31, 2024
Analyzing Active Compounds in Elateriospermum tapos Yogurt for Maternal Obesity: A Network Pharmacology and Molecular Docking Study.
Journal: Foods (Basel, Switzerland)
Published: September 02, 2023
Dietary Polyphenols as a Protection against Cognitive Decline: Evidence from Animal Experiments; Mechanisms and Limitations.
Journal: Antioxidants (Basel, Switzerland)
Published: March 18, 2023
The Role of Oxidative Stress and Inflammation in Obesity and Its Impact on Cognitive Impairments-A Narrative Review.
Journal: Antioxidants (Basel, Switzerland)
Published: February 06, 2023
Elateriospermum tapos Yogurt Supplement in Maternal Obese Dams during Pregnancy Modulates the Body Composition of F1 Generation.
Journal: Nutrients
Published: January 21, 2023
The role of Elateriospermum tapos yoghurt in mitigating high-fat dietary cause of maternal obesity-an experimental study.
Journal: Frontiers in endocrinology
Published: December 26, 2022
Phytochemical Analysis and Toxicity Assessment of Bouea Macrophylla Yoghurt.
Journal: Toxins
Published: October 03, 2022
E. tapos Yoghurt-A View from Nutritional Composition and Toxicological Evaluation.
Journal: Foods (Basel, Switzerland)
Published: May 04, 2022
Last Updated: 09/26/2026