Sara A. Lombardo
Catania, 95123, Italy
Last Updated: 09/26/2026
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Found 16 publications
Protective Role of Cynara cardunculus L. var. altilis Against Oxidative Stress and Corneal Dysfunction in High Glucose-Damaged Human Corneal Epithelial Cells.
Journal: Frontiers in bioscience (Landmark edition)
Published: June 06, 2025
High-Performance Fe-MoS2 Electrocatalyst for Efficient Nitrate Reduction to Ammonia: Synergistic Design for Sustainable Ammonia Production.
Journal: ACS sustainable chemistry & engineering
Published: May 05, 2025
Sustainability of organic zucchini in Mediterranean environment: an on-farm experimentation.
Journal: Journal of the science of food and agriculture
Published: January 15, 2025
Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper (Capsicum annuum) Depending on Its Variety, Fruit Position, and Ripening Stage.
Journal: Foods (Basel, Switzerland)
Published: August 24, 2023
Data on the design optimization, indoor characterization and outdoor testing of GaAs/Bifacial Si heterojunction four-terminal photovoltaic systems.
Journal: Data in brief
Published: July 01, 2022
Improvement in the Cynaropicrin, Caffeoylquinic Acid and Flavonoid Content of Globe Artichokes with Gibberellic Acid Treatment.
Journal: Plants (Basel, Switzerland)
Published: June 16, 2022
Allelopathy in Durum Wheat Landraces as Affected by Genotype and Plant Part.
Journal: Plants (Basel, Switzerland)
Published: March 16, 2022
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices.
Journal: Foods (Basel, Switzerland)
Published: January 13, 2021
Long-Term Effect of Cover Crops on Species Abundance and Diversity of Weed Flora.
Journal: Plants (Basel, Switzerland)
Published: October 13, 2020
Trifolium subterraneum cover cropping for improving the nutritional status of a Mediterranean apricot orchard.
Journal: Journal of the science of food and agriculture
Published: August 20, 2020
Shelf-life study of ready-to-cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil.
Journal: Journal of the science of food and agriculture
Published: February 27, 2019
Minerals profile of two globe artichoke cultivars as affected by NPK fertilizer regimes.
Journal: Food research international (Ottawa, Ont.)
Published: June 06, 2017
Last Updated: 09/26/2026