Sara Lauzurica
Madrid, MD, Spain
Last Updated: 09/26/2026
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Found 8 publications
Selective Deletion of HLA-B, and -C Class I Genes Promotes Immunocompatibility of Humanized Skin Graft Model.
Journal: ImmunoTargets and therapy
Published: November 23, 2024
Laser transfer for circulating tumor cell isolation in liquid biopsy.
Journal: International journal of bioprinting
Published: October 10, 2022
Fluorescence enhanced BA-LIFT for single cell detection and isolation.
Journal: Biofabrication
Published: December 13, 2019
Thermal Effects in the Ablation of Bovine Cortical Bone with Pulsed Laser Sources.
Journal: Materials (Basel, Switzerland)
Published: June 21, 2019
Use of Red Wine Polyphenols as a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties.
Journal: Molecules (Basel, Switzerland)
Published: October 29, 2018
Effect of dietary supplementation with red wine extract or vitamin E, in combination with linseed and fish oil, on lamb meat quality.
Journal: Meat science
Published: June 13, 2013
Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources.
Journal: Meat science
Published: February 14, 2012
Showing 1-8 of 8
Last Updated: 09/26/2026