Sara Panseri
Lodi, 26900, Italy
Last Updated: 09/26/2026
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Found 116 publications
Non-Targeted Analysis of Per- and Polyfluoroalkyl Substances in Blue Crab.
Journal: Foods (Basel, Switzerland)
Published: February 10, 2026
Development of a three-dimensional vitrification protocol for domestic cat cumulus-oocyte complexes and comparison with standard vitrification.
Journal: Frontiers in veterinary science
Published: February 09, 2026
A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feed.
Journal: Italian journal of food safety
Published: January 08, 2026
Inorganic contaminants in fish of the Mediterranean Sea: biomonitoring and toxicologic analysis.
Journal: Italian journal of food safety
Published: September 26, 2025
Hair cortisol concentrations as marker of chronic stress in wild roe deer (Capreolus capreolus).
Journal: Veterinary research communications
Published: September 01, 2025
Rapid detection of antimicrobial residues in broiler meat using flow cytometry-driven multiplex immunoassay.
Journal: Frontiers in veterinary science
Published: May 27, 2025
Application of computer vision for automated detection of different lesions in pig lungs: An exploratory study.
Journal: Preventive veterinary medicine
Published: March 17, 2025
Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain.
Journal: Italian journal of food safety
Published: January 28, 2025
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: January 10, 2025
Editorial: Novel chemical, microbiological and physical approaches in food safety control, volume II.
Journal: Frontiers in nutrition
Published: October 19, 2024
Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety.
Journal: Toxins
Published: October 07, 2024
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days.
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days.
Journal: International journal of food microbiology
Published: July 25, 2024
Last Updated: 09/26/2026