Sara Primavilla - Publications

Ready-to-eat meat foods as potential vectors for the transmission of antibiotic-resistant Enterococcus faecium.

Journal: International journal of food microbiology

Published: April 27, 2026

Characterization of Salmonella spp. Isolates from European Hedgehogs (Erinaceus europaeus) in Italy: Serotypes and Antimicrobial Susceptibility Profiles.

Journal: Antibiotics (Basel, Switzerland)

Published: November 25, 2025

Integrated culture-based and molecular approach for the detection of three Arcobacter species in sushi and fresh vegetables.

Journal: Food microbiology

Published: June 13, 2025

WGS-based surveillance for Campylobacter spp. in human infections and chicken meat production in Italy (2023).

Journal: BMC microbiology

Published: May 16, 2025

Control of Listeria monocytogenes on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract.

Journal: Foods (Basel, Switzerland)

Published: January 27, 2025

Starch-Based scaffold produced by FDM 3D printing technique as Innovative and biosustainable wound dressing.

Journal: European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V

Published: January 08, 2025

Detection of Hepatitis E Virus in Game Meat (Wild Boar) Supply Chain in Umbria Region, Central Italy.

Journal: Foods (Basel, Switzerland)

Published: July 23, 2024

Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region).

Journal: Foods (Basel, Switzerland)

Published: March 09, 2024

Development and characterization of an emulgel based on a snail slime useful for dermatological applications.

Journal: International journal of pharmaceutics

Published: February 28, 2024

The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems.

Journal: Molecules (Basel, Switzerland)

Published: February 27, 2024

Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020.

Journal: Life (Basel, Switzerland)

Published: November 10, 2023

Antibiotic resistance, plasmids, and virulence-associated markers in human strains of Campylobacter jejuni and Campylobacter coli isolated in Italy.

Journal: Frontiers in microbiology

Published: September 13, 2023