Sara Santero
Pavia, 27100, Italy
Last Updated: 09/26/2026
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Found 9 publications
Workplace Health Promotion (WHP) programmes: narrative review of the interventions enhancing healthy lifestyle habits among workers according to the World Health Organization domains.
Journal: Nutrition research reviews
Published: June 22, 2026
Intermittent Fasting and Fat-Free Mass Outcomes in Middle-Aged and Older Adults: A Scoping Review.
Journal: Advances in nutrition (Bethesda, Md.)
Published: November 25, 2025
FACILITY: feeding the family-the intergenerational approach to fight obesity, a cross-sectional study protocol.
Journal: Frontiers in pediatrics
Published: September 11, 2024
Programmes to manage food selectivity in individuals with autism spectrum disorder.
Journal: Nutrition research reviews
Published: February 22, 2024
Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT.
Journal: Frontiers in nutrition
Published: September 21, 2023
Exploring potential mechanisms for zinc deficiency to impact in autism spectrum disorder: a narrative review.
Journal: Nutrition research reviews
Published: September 20, 2023
Dietary recommendations to customize canteen menus according to the nutritional and sensory needs of individuals with autism spectrum disorder.
Journal: Eating and weight disorders : EWD
Published: June 14, 2023
Ultra-Processed Food, Reward System and Childhood Obesity.
Journal: Children (Basel, Switzerland)
Published: February 26, 2023
Showing 1-9 of 9
Last Updated: 09/26/2026