Sara Tulipani
Malaga, AN 29010, Spain
Last Updated: 09/26/2026
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Found 31 publications
Reducing relapses after acute malnutrition treatment: evidence from a simplified approach in emergency settings of Mali.
Journal: Frontiers in public health
Published: December 22, 2025
Visceral Adipose Tissue Phospholipid Signature of Insulin Sensitivity and Obesity.
Journal: Journal of proteome research
Published: March 24, 2021
Habitual Nut Exposure, Assessed by Dietary and Multiple Urinary Metabolomic Markers, and Cognitive Decline in Older Adults: The InCHIANTI Study.
Journal: Molecular nutrition & food research
Published: May 19, 2019
Untargeted Profiling of Concordant/Discordant Phenotypes of High Insulin Resistance and Obesity To Predict the Risk of Developing Diabetes.
Journal: Journal of proteome research
Published: June 16, 2018
Characterization of Metabolomic Profile Associated with Metabolic Improvement after Bariatric Surgery in Subjects with Morbid Obesity.
Journal: Journal of proteome research
Published: June 13, 2018
Metabotypes of response to bariatric surgery independent of the magnitude of weight loss.
Journal: PloS one
Published: November 25, 2017
Evaluation and comparison of bioinformatic tools for the enrichment analysis of metabolomics data.
Journal: BMC bioinformatics
Published: August 23, 2017
Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade.
Journal: Food chemistry
Published: February 06, 2017
Biomarkers of Morbid Obesity and Prediabetes by Metabolomic Profiling of Human Discordant Phenotypes.
Journal: Clinica chimica acta; international journal of clinical chemistry
Published: August 04, 2016
Metabolomics-guided insights on bariatric surgery versus behavioral interventions for weight loss.
Journal: Obesity (Silver Spring, Md.)
Published: June 11, 2016
Dietary Epicatechin Is Available to Breastfed Infants through Human Breast Milk in the Form of Host and Microbial Metabolites.
Journal: Journal of agricultural and food chemistry
Published: June 11, 2016
Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial.
Journal: Molecular nutrition & food research
Published: October 23, 2015
Last Updated: 09/26/2026