Sara Vela-Garcia
Quebec, QC G1V0A6, Canada
Last Updated: 09/26/2026
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Found 9 publications
Valorization of turkey cruor through peptic hydrolysis: peptidomic and machine learning approaches for the identification of antimicrobial peptides.
Journal: Food chemistry
Published: October 30, 2025
Impact of hydrolysis duration and discoloration on peptide profiles and antimicrobial properties in chicken cruor hydrolysates: Identification of five novel antifungal peptides.
Journal: Food chemistry
Published: September 26, 2025
Antimicrobial Peptides from Porcine Blood Cruor Hydrolysates as a Promising Source of Antifungal Activity.
Journal: Foods (Basel, Switzerland)
Published: November 18, 2024
Exploring novel antifungal peptides from peptic hydrolysis of chicken cruor protein via regression-based machine learning approach.
Journal: Food chemistry
Published: September 18, 2024
Upcycling calf cruor slaughterhouse by-product by peptic hydrolysis and identification of three novel antifungal peptides following a regression based-machine learning approach.
Journal: Food research international (Ottawa, Ont.)
Published: May 28, 2024
Antimicrobial Activity of Synthetic Enterocins A, B, P, SEK4, and L50, Alone and in Combinations, against Clostridium perfringens.
Journal: International journal of molecular sciences
Published: December 12, 2023
Detection of linezolid and vancomycin resistant Enterococcus isolates collected from healthy chicken caecum.
Journal: Journal of applied microbiology
Published: October 26, 2023
Detection of antimicrobial producing Staphylococcus from migratory birds: Potential role in nasotracheal microbiota modulation.
Journal: Frontiers in microbiology
Published: January 15, 2023
Showing 1-9 of 9
Last Updated: 09/26/2026