Sarah E. Berry
School Of Life Course Sciences
London, ENG, United Kingdom
London, ENG, United Kingdom
Last Updated: 09/26/2026
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Found 84 publications
Shaping the future of early-onset colorectal cancer prevention.
Journal: Nature reviews. Cancer
Published: July 10, 2026
Does a diverse whole-food plant-based dietary intervention improve gut microbiome composition, gut symptoms, energy and hunger in healthy adults? A randomised controlled trial.
Journal: The British journal of nutrition
Published: July 09, 2026
Lipoprotein(a) carries triglyceride species associated with incident cardiovascular disease.
Journal: Atherosclerosis
Published: April 27, 2026
Advancing personalised and precision nutrition.
Journal: Journal of nutritional science
Published: December 22, 2025
Faecal metabolites as a readout of habitual diet capture dietary interactions with the gut microbiome.
Journal: Nature communications
Published: August 01, 2025
MenoScale: A novel digital tool to measure menopause symptoms and subjective quality of life - validation, preliminary insights on the menopausal experience and association with diet quality.
Journal: Post reproductive health
Published: April 22, 2025
The effects of consumption of interesterified fats rich in palmitic acid compared with stearic acid on intermediary markers of cardiometabolic disease risk: a randomized controlled trial in healthy adults.
Journal: The American journal of clinical nutrition
Published: March 20, 2025
The development and validation of a digital food-frequency questionnaire to assess habitual diet: The PREDICT Food Frequency Questionnaire.
Journal: Journal of nutritional science
Published: November 05, 2024
Micronization of wholewheat flour increases iron bioavailability from hydrothermally processed wheat flour dough.
Journal: Food research international (Ottawa, Ont.)
Published: June 18, 2024
Gut micro-organisms associated with health, nutrition and dietary interventions.
Journal: Nature
Published: May 29, 2024
Associations of continuous glucose monitor derived time in range and glycaemic variability with diet lifestyle and demographics.
Journal: Nature communications
Published: April 23, 2024
Last Updated: 09/26/2026