Sarah Egert

Meckenheimer Allee 166a
Bonn, NW 53115, Germany

Last Updated: 09/26/2026

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Found 64 publications

Delayed plasma amino acid response following ingestion of extruded pea protein compared with non-extruded pea proteins in healthy adults: a randomized crossover trial.

Delayed plasma amino acid response following ingestion of extruded pea protein compared with non-extruded pea proteins in healthy adults: a randomized crossover trial.

Journal: The Journal of nutrition

Published: April 15, 2026

Prediction of cognitive outcome and progression to dementia using ω6-PUFA/ω3-PUFA ratio.

Prediction of cognitive outcome and progression to dementia using ω6-PUFA/ω3-PUFA ratio.

Journal: Alzheimer's & dementia : the journal of the Alzheimer's Association

Published: January 23, 2026

Acute Effects of Non-Oil-Seed Pulses on Parameters of Cardiometabolic Health: A Systematic Review of Human Intervention Studies.

Acute Effects of Non-Oil-Seed Pulses on Parameters of Cardiometabolic Health: A Systematic Review of Human Intervention Studies.

Journal: Nutrition reviews

Published: November 29, 2025

Fat Amount Rather Than Fatty Acid Composition Influences Postprandial Hunger, Satiety and Attention in Men and Women with a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial.

Fat Amount Rather Than Fatty Acid Composition Influences Postprandial Hunger, Satiety and Attention in Men and Women with a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial.

Journal: The Journal of nutrition

Published: July 22, 2025

The Bioavailability of Xanthohumol in Humans and the Influence of Formulation and Dose: Randomized Controlled Trial Data.

The Bioavailability of Xanthohumol in Humans and the Influence of Formulation and Dose: Randomized Controlled Trial Data.

Journal: Molecular nutrition & food research

Published: May 26, 2025

Dietary carbohydrate intake and health-related outcomes: a protocol for the evidence evaluation methodology for the new guideline on dietary carbohydrate intake of the German nutrition society.

Dietary carbohydrate intake and health-related outcomes: a protocol for the evidence evaluation methodology for the new guideline on dietary carbohydrate intake of the German nutrition society.

Journal: European journal of nutrition

Published: February 25, 2025

Postprandial Responses to Meals Enriched With Canola or Coconut Oil in Men and Women With a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial.

Postprandial Responses to Meals Enriched With Canola or Coconut Oil in Men and Women With a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial.

Journal: Molecular nutrition & food research

Published: January 14, 2025

Protein intake and cardiovascular diseases: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society.

Protein intake and cardiovascular diseases: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society.

Journal: European journal of nutrition

Published: November 25, 2024

Prognostic Characteristics of Metabolic Dysfunction-Associated Steatotic Liver in Patients with Obesity Who Undergo One Anastomosis Gastric Bypass Surgery: A Secondary Analysis of Randomized Controlled Trial Data.

Prognostic Characteristics of Metabolic Dysfunction-Associated Steatotic Liver in Patients with Obesity Who Undergo One Anastomosis Gastric Bypass Surgery: A Secondary Analysis of Randomized Controlled Trial Data.

Journal: Nutrients

Published: September 04, 2024

Influence of Ambient Temperature on Resting Energy Expenditure in Metabolically Healthy Males and Females.

Influence of Ambient Temperature on Resting Energy Expenditure in Metabolically Healthy Males and Females.

Journal: The Journal of nutrition

Published: June 27, 2024

Opinion Piece: New Plant-Based Food Products Between Technology and Physiology.

Opinion Piece: New Plant-Based Food Products Between Technology and Physiology.

Journal: Molecular nutrition & food research

Published: May 20, 2024

Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies.

Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies.

Journal: Stroke

Published: December 22, 2023

Showing 1-12 of 64

Last Updated: 09/26/2026