Sarah F. Brennan
Belfast, NIR, United Kingdom
Last Updated: 09/26/2026
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Found 23 publications
Primary school-based food environment intervention increases diet diversity: Project Daire, a cluster randomized controlled trial.
Journal: The international journal of behavioral nutrition and physical activity
Published: April 16, 2025
Effect of Plant Versus Animal Protein on Muscle Mass, Strength, Physical Performance, and Sarcopenia: A Systematic Review and Meta-analysis of Randomized Controlled Trials.
Journal: Nutrition reviews
Published: January 15, 2025
The European nutrition research landscape: diversity and perspectives.
Journal: European journal of nutrition
Published: February 22, 2024
Process evaluation of Project Daire: a food environment intervention that impacted food knowledge, wellbeing and dietary habits of primary school children.
Journal: BMC public health
Published: December 15, 2023
Validity and reproducibility of the Prime Diet Quality Score (PDQS) against a four-day food diary in adults at risk of cardiovascular disease on the island of Ireland.
Journal: Journal of nutritional science
Published: September 27, 2023
Capturing the whole-school food environment in primary schools.
Journal: Public health nutrition
Published: June 05, 2023
Meeting report: plant-rich dietary patterns and health - ERRATUM.
Journal: The Proceedings of the Nutrition Society
Published: October 23, 2022
Meeting report: plant-rich dietary patterns and health.
Journal: The Proceedings of the Nutrition Society
Published: August 23, 2022
What makes interventions aimed at improving dietary behaviours successful in the secondary school environment? A systematic review of systematic reviews.
Journal: Public health nutrition
Published: March 31, 2022
The effect of animal versus plant protein on muscle mass, muscle strength, physical performance and sarcopenia in adults: protocol for a systematic review.
Journal: Systematic reviews
Published: February 17, 2021
CooC11 and CooC7: the development and validation of age appropriate children's perceived cooking competence measures.
Journal: The international journal of behavioral nutrition and physical activity
Published: August 10, 2020
Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial.
Journal: The international journal of behavioral nutrition and physical activity
Published: June 09, 2020
Last Updated: 09/26/2026