Sarah Ganet
Marcy, France
Last Updated: 09/26/2026
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Found 10 publications
Nationwide outbreak of Shiga toxin-producing Escherichia coli infections associated with frozen pizzas, France, 2022.
Journal: Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin
Published: February 27, 2026
Pathogenic potential and phylogenomic analysis of stx2-carrying O26:H11 Shiga toxin-producing Escherichia coli isolated from dairy products in France (2014-2024).
Journal: Microbial genomics
Published: February 19, 2026
First Isolation of the Heteropathotype Shiga Toxin-Producing and Extra-Intestinal Pathogenic (STEC-ExPEC) E. coli O80:H2 in French Healthy Cattle: Genomic Characterization and Phylogenetic Position.
Journal: International journal of molecular sciences
Published: March 20, 2024
Molecular characterization of O157:H7, O26:H11 and O103:H2 Shiga toxin-producing Escherichia coli isolated from dairy products.
Journal: International journal of food microbiology
Published: December 12, 2016
Shiga toxin-producing Escherichia coli strains isolated from dairy products - Genetic diversity and virulence gene profiles.
Journal: International journal of food microbiology
Published: October 28, 2015
Foodborne transmission of sorbitol-fermenting Escherichia coli O157:[H7] via ground beef: an outbreak in northern France, 2011.
Journal: Clinical microbiology and infection : the official publication of the European Society of Clinical Microbiology and Infectious Diseases
Published: March 20, 2014
Colonization of the meat extracellular matrix proteins by O157 and non-O157 enterohemorrhagic Escherichia coli.
Journal: International journal of food microbiology
Published: February 21, 2014
Behavior of different Shiga toxin-producing Escherichia coli serotypes in various experimentally contaminated raw-milk cheeses.
Journal: Applied and environmental microbiology
Published: October 23, 2012
Novel real-time PCR method to detect Escherichia coli O157:H7 in raw milk cheese and raw ground meat.
Journal: Journal of food protection
Published: August 04, 2012
Behavior of Escherichia coli O26:H11 in the presence of Hafnia alvei in a model cheese ecosystem.
Journal: International journal of food microbiology
Published: June 18, 2012
Showing 1-10 of 10
Last Updated: 09/26/2026