Sarah H. Browne
Dublin, L, Ireland
Last Updated: 09/26/2026
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Found 31 publications
Systems-Based Dialogue With Secondary School Students to Explore School Food Environments That Promote Healthy People and Planet.
Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Published: December 15, 2025
Food industry degrowth as a public health strategy: the case of ultra processed baked goods.
Journal: Globalization and health
Published: March 25, 2025
Risk of malnutrition, food insecurity, dietary quality, and associated factors among Malawian older adults at hospital admission: a cross-sectional study.
Journal: BMC geriatrics
Published: August 14, 2024
Usability of the BigO system in pediatric obesity treatment: A mixed-methods evaluation of clinical end-users.
Journal: Computational and structural biotechnology journal
Published: April 06, 2024
Sustainability-informed dietetics education: key messages for educators and national dietetics associations.
Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Published: March 02, 2024
The far-reaching burden of Hyperemesis Gravidarum - an exploration of women's experiences and perceptions of healthcare support.
Journal: Women & health
Published: June 19, 2023
Nutrition quality and food and packaging waste associated with the school food system: A pilot, citizen science study in an Irish secondary school.
Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Published: January 31, 2023
Impact of malnutrition management e-learning module on GPs' knowledge: a pilot study.
Journal: BJGP open
Published: July 25, 2022
Ultra-Processed Food: The Tragedy of the Biological Commons.
Journal: International journal of health policy and management
Published: July 19, 2022
Obesity in Adults: A 2022 Adapted Clinical Practice Guideline for Ireland.
Journal: Obesity facts
Published: July 08, 2022
Advances in knowledge of screening practices and their use in clinical practice to prevent malnutrition.
Journal: The Proceedings of the Nutrition Society
Published: June 27, 2022
Last Updated: 09/26/2026