Sarah I. Lee
Pirassununga, SP, Brazil
Last Updated: 09/26/2026
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Found 8 publications
Corrigendum to "A large sampling study on the occurrence and characteristics of Pseudomonas aeruginosa and heterotrophic bacteria in mineral water over seasons and in different containers" [Int. J. Food Microbiol. 443 (2025) 111427 (2 December)].
Journal: International journal of food microbiology
Published: September 23, 2025
A large sampling study on the occurrence and characteristics of Pseudomonas aeruginosa and heterotrophic bacteria in mineral water over seasons and in different containers.
Journal: International journal of food microbiology
Published: February 04, 2025
Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles.
Journal: Food microbiology
Published: October 13, 2023
Molecular characterization of persistent subclinical mastitis-causing Staphylococcus aureus from dairy farms.
Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Published: December 13, 2021
Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil.
Journal: Environmental pollution (Barking, Essex : 1987)
Published: December 11, 2020
Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese.
Journal: Food microbiology
Published: December 03, 2019
Behavior of Foodborne Pathogens Listeria monocytogenes and Staphylococcus aureus in Mixed-Species Biofilms Exposed to Biocides.
Journal: Applied and environmental microbiology
Published: August 21, 2018
Staphylococcus aureus in Some Brazilian Dairy Industries: Changes of Contamination and Diversity.
Journal: Frontiers in microbiology
Published: December 13, 2016
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Last Updated: 09/26/2026