Sarah K. Purdy
Prince Albert, SK S7N5C9, Canada
Last Updated: 09/26/2026
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Found 12 publications
Pulsed laser-induced dewetting for the production of noble-metal high-entropy-alloy nanoparticles.
Journal: Nanoscale
Published: June 12, 2025
Foaming with Starch: Exploring Faba Bean Aquafaba as a Green Alternative.
Journal: Foods (Basel, Switzerland)
Published: August 15, 2023
A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside.
Journal: Critical reviews in food science and nutrition
Published: November 30, 2022
Availability of bioactive flax lignan from foods and supplements.
Journal: Critical reviews in food science and nutrition
Published: May 09, 2022
Depletion of cyanogenic glycosides in whole flaxseed via Lactobacillaceae fermentation.
Journal: Food chemistry
Published: April 13, 2022
Hypocholesterolemic Efficacy of Secoisolariciresinol Diglucoside and Its Polymer in Rat.
Journal: Journal of natural products
Published: October 26, 2021
Mechanical stress on canola seed during dehulling.
Journal: Journal of food science
Published: September 23, 2021
Standardization of Aquafaba Production and Application in Vegan Mayonnaise Analogs.
Journal: Foods (Basel, Switzerland)
Published: June 28, 2021
Oral Pharmacokinetics of Enriched Secoisolariciresinol Diglucoside and Its Polymer in Rats.
Journal: Journal of natural products
Published: May 27, 2021
Canadian policy changes for alcohol-based hand rubs during the COVID-19 pandemic and unintended risks.
Journal: World medical & health policy
Published: December 07, 2020
Toxicology of alcohol-based hand rubs formulated with technical-grade ethanol.
Journal: Toxicology reports
Published: September 21, 2020
[1-9-NαC]-Linusorb B3 (Cyclo-linopeptide A) dimethyl sulfoxide monosolvate.
Journal: IUCrData
Published: February 15, 2020
Showing 1-12 of 12
Last Updated: 09/26/2026