Sarah Roberts
Palmerston North, MWT 4442, New Zealand
Last Updated: 09/26/2026
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Found 8 publications
Vancomycin use for haemodialysis patients-Development of a new dosing protocol.
Journal: Nephrology (Carlton, Vic.)
Published: August 26, 2022
A Case Study of the Response of Immunogenic Gluten Peptides to Sourdough Proteolysis.
Journal: Nutrients
Published: April 30, 2021
The effect of baking time and temperature on gluten protein structure and celiac peptide digestibility.
Journal: Food research international (Ottawa, Ont.)
Published: July 28, 2020
The effect of dough mixing speed and work input on the structure, digestibility and celiac immunogenicity of the gluten macropolymer within bread.
Journal: Food chemistry
Published: July 16, 2020
A targeted mass spectrometry method for the accurate label-free quantification of immunogenic gluten peptides produced during simulated digestion of food matrices.
Journal: MethodsX
Published: July 02, 2020
The use of microbial transglutaminase in a bread system: A study of gluten protein structure, deamidation state and protein digestion.
Journal: Food chemistry
Published: May 25, 2020
Proteomic modelling of gluten digestion from a physiologically relevant food system: A focus on the digestion of immunogenic peptides from wheat implicated in celiac disease.
Journal: Food chemistry
Published: January 20, 2020
Showing 1-8 of 8
Last Updated: 09/26/2026