Sarah Thalguter

Vienna, Austria

Last Updated: 09/26/2026

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Found 16 publications

Renal Trichodinosis in the Japanese Rice Fish, Oryzias latipes: First Report and Phylogenetic Classification.

Renal Trichodinosis in the Japanese Rice Fish, Oryzias latipes: First Report and Phylogenetic Classification.

Journal: Journal of fish diseases

Published: March 06, 2026

Biofilm capacity of the psychrophilic bacteria triggers their persistence in the equipment and their spread to beef products throughout processing.

Biofilm capacity of the psychrophilic bacteria triggers their persistence in the equipment and their spread to beef products throughout processing.

Journal: Food research international (Ottawa, Ont.)

Published: December 07, 2025

Listeria is Frequently Present in Biofilms in Albanian Dairies.

Listeria is Frequently Present in Biofilms in Albanian Dairies.

Journal: Journal of food protection

Published: August 30, 2025

Biofilms in Water Hoses from the Food Processing Environment Harbor Diverse Microbial Communities.

Biofilms in Water Hoses from the Food Processing Environment Harbor Diverse Microbial Communities.

Journal: Journal of food protection

Published: June 17, 2025

Listeria monocytogenes colonises established multispecies biofilms and resides within them without altering biofilm composition or gene expression.

Listeria monocytogenes colonises established multispecies biofilms and resides within them without altering biofilm composition or gene expression.

Journal: Microbiological research

Published: October 07, 2024

The type of food influences the behaviour of Listeria monocytogenes in a food-gastrointestinal-infection model.

The type of food influences the behaviour of Listeria monocytogenes in a food-gastrointestinal-infection model.

Journal: NPJ science of food

Published: September 20, 2024

Exploring the occurrence of Listeria in biofilms and deciphering the bacterial community in a frozen vegetable producing environment.

Exploring the occurrence of Listeria in biofilms and deciphering the bacterial community in a frozen vegetable producing environment.

Journal: Frontiers in microbiology

Published: March 20, 2024

Characterization of Leuconostoc carnosum and Latilactobacillus sakei during Cooked Pork Ham Processing.

Characterization of Leuconostoc carnosum and Latilactobacillus sakei during Cooked Pork Ham Processing.

Journal: Foods (Basel, Switzerland)

Published: May 16, 2023

Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data.

Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data.

Journal: International journal of food microbiology

Published: July 13, 2022

Biofilms in Water Hoses of a Meat Processing Environment Harbor Complex Microbial Communities.

Biofilms in Water Hoses of a Meat Processing Environment Harbor Complex Microbial Communities.

Journal: Frontiers in microbiology

Published: December 09, 2021

Autochthonous fungi are central components in microbial community structure in raw fermented sausages.

Autochthonous fungi are central components in microbial community structure in raw fermented sausages.

Journal: Microbial biotechnology

Published: September 08, 2021

Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events.

Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events.

Journal: Frontiers in microbiology

Published: November 24, 2020

Showing 1-12 of 16

Last Updated: 09/26/2026